4
5
4
1
3
2
TO COOK RICE
Using the provided measuring cup,
add rice to the inner cooking pot.
Press the lid release button to open
the unit. Place the inner cooking pot
into the rice cooker.
Fill with water to the line which
matches the number of cups of rice
being cooked.
Rinse rice to remove excess starch.
Drain.
HELPFUL
HINTS
NOTE
• If you misplace the measuring cup, a ¾ standard US cup is an exact
replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable
broth or stock. The ratio of broth/stock to rice will be the same as
water to rice.
• For approximate rice cooking times and suggested rice/water ratios,
see the “Rice/Water Measurement Table” on
page 7
.
• Storage lid is not to be used during the cooking cycles.
• Before placing the inner cooking pot into the rice cooker, check that it
is dry and free of debris. Adding the inner cooking pot when wet may
damage the rice cooker.
BEFORE FIRST USE
1. Read all instructions and important safeguards.
2. Remove all packaging materials and check that all items have been received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash steam vent and all other accessories in warm, soapy water. Rinse and dry thoroughly.
5. Remove the inner cooking pot from rice cooker and clean with warm, soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
NOTE
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
Plug the power cord into a wall
outlet.
6
5
Close the lid securely.
The provided rice cooker
cup is the equivalent to
a ¾ standard US cup.
3/4
US cups
HELPFUL
HINTS