6
7
9
10
The rice cooker will now begin
cooking. The cooking indicator light
will illuminate.
The rice cooker will countdown the
final 12 minutes for White Rice and
25 minutes for Brown Rice.
13
14
When finished serving rice, turn
the rice cooker off by pressing the
POWER/KEEP WARM button twice
and unplug the power cord.
Once cooled, remove the inner
pot, top with storage lid, and store
leftovers in the refrigerator.
12
11
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
Once rice is finished, the rice cooker
will beep and automatically switch to
Keep-Warm.
TO COOK RICE (CONT.)
7
8
Press the POWER/KEEP WARM
button to turn on the rice cooker.
Press MENU to navigate to the
White Rice or Brown Rice function,
depending upon the type of rice
being cooked.
NOTE
• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers on the grains. The Brown Rice function on this rice
cooker allows extra time and adjusted heat settings in order to cook the rice properly. If it appears the rice cooker is not heating up immediately on the
Brown Rice setting, this is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.
• Rice should not be left in the rice cooker on Keep-Warm for more than 12 hours.
HELPFUL
HINTS
RICE/WATER MEASUREMENT TABLE
• Rinse rice before placing it into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
• Want perfect brown rice without the wait? Use the Delay Timer. Simply add rice and water in the morning and set the Delay Timer to the number of
hours when rice will be needed. See “To Use Delay Timer” on
page 10
for instructions.
• This chart is only a general measuring guide. As there are many different kinds of rice available (see “About Rice” on
page 24
), rice/water
measurements may vary.
UNCOOKED RICE
RICE WATER LINE INSIDE POT
APPROX. COOKED RICE YIELD
COOKING TIMES
2 Rice Cooker Cups*
Line 2
4 Rice Cooker Cups*
WHITE RICE:
30-35 Min.
BROWN RICE:
65-70 Min.
3 Rice Cooker Cups*
Line 3
6 Rice Cooker Cups*
WHITE RICE:
33-38 Min.
BROWN RICE:
75-80 Min.
4 Rice Cooker Cups*
Line 4
8 Rice Cooker Cups*
WHITE RICE:
38-43 Min.
BROWN RICE:
80-85 Min.
5 Rice Cooker Cups*
Line 5
10 Rice Cooker Cups*
WHITE RICE:
40-45 Min.
BROWN RICE:
85-90 Min.
6 Rice Cooker Cups*
Line 6
12 Rice Cooker Cups*
WHITE RICE:
43-48 Min.
BROWN RICE:
88-93 Min.
7 Rice Cooker Cups*
Line 7
14 Rice Cooker Cups*
WHITE RICE:
45-50 Min.
BROWN RICE:
90-95 Min.
8 Rice Cooker Cups*
Line 8
16 Rice Cooker Cups*
WHITE RICE:
47-52 Min.
BROWN RICE:
92-97 Min.
9 Rice Cooker Cups*
Line 9
18 Rice Cooker Cups*
WHITE RICE:
50-55 Min.
BROWN RICE:
94-99 Min.
10 Rice Cooker Cups*
Line 10
20 Rice Cooker Cups*
WHITE RICE:
53-58 Min.
BROWN RICE:
97-102 Min.
*
Cups referrenced are with the included measuring cup. The measuring cup included adheres to rice cooker industry standards and is not equal to a standard
U.S. measuring cup. The included measuring cup is equal to a standard ¾ US cup.
*1 Rice Cooker Cup = ¾ US Cups