1. PRECAUTIONS FOR USE .................................................................................................... 47
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................... 48
3. SAFETY PRECAUTIONS ...................................................................................................... 49
4. INTENDED USE .................................................................................................................... 49
5. GETTING TO KNOW YOUR COOKER ................................................................................. 50
6. BEFORE INSTALLATION ..................................................................................................... 50
7. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 51
8. USING THE HOB .................................................................................................................. 52
8.1 Lighting the hob burners ............................................................................................................................... 52
8.2 Practical hints for using the hob burners ....................................................................................................... 52
8.3 Pan diameters ............................................................................................................................................... 52
9. USING THE OVEN ................................................................................................................ 53
9.1 Precautions and General Advice ................................................................................................................... 53
9.2 Cooling fan system ........................................................................................................................................ 53
9.3 Using the electric grill .................................................................................................................................... 53
9.4 Using the grill ................................................................................................................................................ 54
9.5 Attention ........................................................................................................................................................ 54
9.6 Storage compartment .................................................................................................................................... 54
10. ACCESSORIES AVAILABLE .............................................................................................. 55
11. ELECTRONIC PROGRAMMER ......................................................................................... 56
11.1 Setting the time ........................................................................................................................................... 56
11.2 Semiautomatic cooking ............................................................................................................................... 56
11.3 Automatic cooking ....................................................................................................................................... 56
11.4 End of cooking ............................................................................................................................................ 56
11.5 Timer ........................................................................................................................................................... 57
11.6 Adjusting the buzzer volume ....................................................................................................................... 57
11.7 Stopping the buzzer .................................................................................................................................... 57
11.8 Deleting the data set ................................................................................................................................... 57
11.9 Modifying the data set ................................................................................................................................. 57
12. CLEANING AND MAINTENANCE ....................................................................................... 58
12.1 Cleaning stainless steel .............................................................................................................................. 58
12.2 Routine daily cleaning ................................................................................................................................. 58
12.3 Food stains or spills .................................................................................................................................... 58
12.4 Cleaning the oven ....................................................................................................................................... 58
12.5 Cleaning the door glazing ........................................................................................................................... 58
12.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 58
12.7 Before starting the automatic cleaning cycle ............................................................................................... 59
12.8 Setting the automatic cleaning cycle ........................................................................................................... 59
13. EXTRAORDINARY MAINTENANCE ................................................................................... 60
13.1 Changing the light bulb ............................................................................................................................... 60
13.2 Removing the door ...................................................................................................................................... 60
13.3 Removing the gasket .................................................................................................................................. 60
14. INSTALLING THE APPLIANCE .......................................................................................... 61
14.1 Electrical connection ................................................................................................................................... 61
14.2 Ventilation requirements ............................................................................................................................. 62
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 62
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 63
15.1 Replacement of nozzles on the hob ............................................................................................................ 63
15.2 Burner and nozzle characteristics table ...................................................................................................... 64
15.3 Arrangement of the burners on the hob ...................................................................................................... 64
16. FINAL OPERATIONS .......................................................................................................... 65
16.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 65
16.2 Regulation of the hob burner minimum level for LPG ................................................................................. 65
16.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 65
16.4 Wall fixing .................................................................................................................................................... 65
16.5 Positioning and levelling the appliance (depending on model) ................................................................... 66
Table of Contents
46
INSTRUCTIONS FOR THE USER:
these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER:
these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
