8
9
TYPE OF
COOKING
RACK OR
PLATE
TEMP
Preperation INSTRUCTIONS
HELPFUL HINTS
Broil/Grill
High Rack 375ºF-425°F
Place food directly on the rack without covering. If the
meat or fish is very lean, brush rack with cooking oil
before arranging the meat/fish on the grill.
To create a glazing effect, set the food about 4 inches away from
the top heating element. Apply the desired glaze and broil (400º F
to 475º F) until the desired shade of brown is reached. Fruit jams,
preserves and jellies work well as a glaze for broiled or roasted meat.
Steam
Heat-Safe
Bowl or
Small Pan
350°F
Make sure food does not touch the sides of the
container. Pour ½ cup of water or broth per 1lb. of
food into the bowl or pan. Cover tightly with aluminum
foil making sure food does not touch the foil.
For crispier results, use a small rack inside of the bowl or pan to
keep your food elevated above the liquid.
Bake
Heat-Safe
Bowl or
Small Pan
Desired
Temperature
Food can be left uncovered or covered with aluminum
foil depending on preference.
A tube or bunt-cake pan is easier to use than larger cake pans and
disposable aluminum foil mini-loaf pans also work well as they cook
faster and more evenly. Muffin-welled pans for cupcakes or
individual muffins (4 to 6 wells) are excellent in small batches.
Roast
Low Rack
Desired
Temperature
Line the bottom of the bowl with aluminum foil to
catch drippings and juices. When roasting, there is no
need to preheat, baste or turn.
A meat thermometer is recommended. Roasting time varies with the
type of meat, type of cut and the amount of fat and tenderness
according to age or maturity of the animal. The thickness and weight
of each piece should also be considered.
If meat is lean, spray the rack and the side of the glass with a
nonstick vegetable oil.
Air-Fry
Low or
High Rack
Desired
Temperature
Air-frying uses little or no oil to fry food. If oil is used,
only a thin layer should be evenly distributed on the
food with the aid of a pastry brush.
Spray the rack with a nonstick vegetable oil to facilitate the removal
of cooked food.
• Wooden, heat proof plastic and nylon utensils are recommended
for use with this Aeromatic Turbo Oven
™
. Some metal utensils
may scratch the glass.
• During and after use, the glass cooking bowl and other parts will
become very hot. Be sure to use the handles and wear protective
oven mitts or gloves.
• NEVER FILL THE GLASS COOKING BOWL WITH OIL. THIS
APPLIANCE IS NOT INTENDED TO BE USED AS A DEEP FRYER.
COOKING AND BAKING TABLES
COOKING INSTRUCTIONS
FOOD
TIME (Minutes)
TEMPERATURE
Beef (Boneless)
20 Min.
300°F
Beef (Rib, Rump, Chuck)
10 Min.
400°F
Ham (with Bone, Fully Cooked)
12 Min.
400°F
Pork (Boneless)
8 Min.
325°F
Pork (Pork Loin with Bone)
20 Min.
300°F
Pork (Ribs)
10 Min.
400°F
FOOD
TIME (Minutes)
TEMPERATURE
Biscuits
8-10 Min.
400°F
Bread (Loaf Pan)
25-30 Min.
325°F
Bread (Rolls)
12-15 Min.
350°F
Brownies
16-20 Min.
300°F
Cake (Layer)
20 Min.
300°F
Cake (Loaf)
35 Min.
300°F
Cookies
6-8 Min.
325°F
Muffins
12-15 Min.
350°F
Pie Crust (With Filling)
8-10 Min.
400°F
Pizza
8-12 Min.
400°F
Cooking/Roasting Guide
Baking Guide
• These charts are for reference only. Always make sure foods are
cooked thoroughly to prevent food-borne illness.
• For uncovered dishes, the cooking temperature is 25º F to 50º F
lower for baking in your Aeromatic Turbo Oven
™
. Preheating the
oven is not needed.
CAUTION
CAUTION
NOTE
NOTE
HELPFUL
HINTS
• When referencing cooking times for a conventional oven, reduce
cook time by about 25% as a general rule of thumb. Use the clear
glass bowl to monitor the food and be sure to record the actual
cooking time for future use.
These charts are for reference only. Time may vary according to size or depth of mixture, composition of ingredients
and desired doneness.
