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9
SECTION
B
PERFORMING A BLOOD GLUCOSE TEST
CAUTION
Before performing a blood glucose test, observe the following safety
precautions:
• All components that come into contact with blood samples should be considered to be
biohazardous and capable of transmitting viral diseases between patients and healthcare
professionals.
• Before testing each patient, a new pair of clean gloves should be worn by the user.
• Wash hands thoroughly with soap and water before putting on a new pair of gloves and
performing the next patient test.
• Use only an auto-disabling, single-use lancing device for each patient.
• After use on each patient, the meter should be cleaned and disinfected. Refer to the
Cleaning and Disinfection section in this manual.
For more information, please refer to the following guidelines:
1. “Biosafety in Microbiological and Biomedical Laboratories (BMBL)”,
www.cdc.gov/biosafety/publications/bmbl5/
2. “Protection of Laboratory Workers From Occupationally Acquired Infections; Approved
Guideline-Third Edition” Clinical and Laboratory Standards Institute (CLSI) M29-A3.
Preparing the Lancing Device
A lancing device is needed in order to collect a blood sample. Only an auto-disabling, single-use
lancing device should be used. The auto-disabling, single-use lancing device can be purchased
from your medical distributor or by telephone from the manufacturer.
Please read the instructions provided by the lancing device
manufacturer before using the device.
Step 1
Wash hands and the sample site with soap and warm water. Rinse and
dry thoroughly.
Wear appropriate protective gear such as disposable gloves.
Preparing the Meter and Test Strip
Step 2
With the contact bars facing up, insert a test
strip into the meter’s test strip port.
Push the test strip gently into the test strip port until the meter automatically
turns on and the symbol appears.
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