30
HEATING & REHEATING GUIDE:
Food
Pasta & Rice
Sandwiches
Soup
Vegetables
Sauces
Plain or buttered
Topped or mixed - sauce
Moist filling:
Sloppy Joe, Barbecue, ham
salad in bun.
Thick meat-cheese filling /
bread.
Water based
Milk based
Small pieces
peas, beans, corn, etc.
Large places or whole
Asparagus spears,
corn on the cob, etc.
Mashed potatoes, squash,
pumpkin, etc.
Dessert chocolate
butterscotch
Meat or main dish,
chunky type
Giblet-gravy,
Spaghetti sauce, etc.
Creamy Type
Amount
1-2 Servings
3-4 Servings
1-2 Servings
3-4 Servings
1-2 Servings
3-4 Servings
1-2 Servings
3-4 Servings
1-2 Servings
3-4 Servings
1 10 oz. can
1-2 Servings
3-4 Servings
1 10 oz. can
1-2 Servings
3-4 Servings
1 16 oz. can
1-2 Servings
3-4 Servings
1 16 oz. can
1-2 Servings
3-4 Servings
½
cup
1 cup
½
cup
1 cup
1 16 oz. can
½
cup
1 cup
Power
High (
10
)
High (
10
)
High (
10
)
High (
10
)
Med. H (
7
)
Med. H (
7
)
Med. H (
7
)
Med. H (
7
)
High (
10
)
High (
10
)
High (
10
)
Med. H (
7
)
Med. H (
7
)
Med. H (
7
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
High (
10
)
Time/Min
1 to 3
3 to 5
1 to 3
3 to 5
1 to 2
3 to 4
1 to 3
3 to 5
1 to 3
3 to 6
3 to 5
1 to 2
6 to 10
6 to 8
1 to 3
2 to 3
2 to 4
2 to 3
3 to 4
4
1 to 3
4 to 5
1 to 2
2 to 3
1 to 2
2 to 3
3 to 4
1 to 1
½
2 to 2
½
Comments
½
to 1 cup serving
Tip:
Cover saucy main dishes / plastic wrap
Cover other main dishes & meats / wax paper
Do not cover rare or medium rare meats.
1/3 cup servings
Tip:
Use paper towel to cover sandwiches
1 cup servings
1 cup servings
Tip:
cover soups / wax paper or wrap
Tip:
Cover vegetables for most even heating
Tip:
cover food to prevent splatter, stir often
Содержание Half Time Oven 2X
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