24
Food
Fruits &
other
Desserts
Pies and
Pastries
Casseroles
Main Dishes
Convenience
Foods
Vegetables
Baked Apples or Pears
Bread Pudding
Cream Puffs
Custard (
Individual
)
Meringue Shells
Frozen
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Seafood combinations
Pasta
Potatoes - scalloped
Vegetable
Meat Loaf
Beef & Bean Casserole
Stuffed Peppers
Frozen Bread Dough
Pizza, Self Rising Crust,
Pizza
Sliced & Baked Cookies
Atom Squash Halves
Baked Potatoes
Twice-Baked Potatoes
Dish
Loaf Pan
Loaf Pan
Metal Tray
Metal Tray
Time/Min
18 to 23
20
20 to 25
25
18 to 20
30
9 to 11
30
18
10 to 13
13 to 23
15 to 25
30
15 to 20
30
25
15 to 18
16 to 20
17 to 20
13 to 19
10 to 12
30
30
18 to 20
Oven Temp.
350˚
300˚
400˚
350˚
300˚
375˚
325˚
400˚
350˚
400˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
350˚
400˚
425˚
375˚
350˚
425˚
400˚
Comments
Bake in utensil with shallow sides
Pudding is done when knife inserted near center
comes out clean
Puncture puffs twice with toothpicks to release steam
after 15 min. of baking time
Set cups in baking dish. Pour boiling water around
cups to a depth of 1 in.
When done turn oven off and let shells stand in oven
1 hour to dry
Follow procedures on package
Let stand 5 min. before serving
Pierce pastry with fork to prevent shrinkage
Cook times vary with casserole size ingredients
Cook times vary with casserole size ingredients
Let stand 5 minutes before serving
Cook times vary with casserole size ingredients
Use green, red or yellow peppers
Follow package-directions
Follow package-directions
Let stand a few minutes before removing from pan
to cool
Pierce skin in several places. Add 1/4 C water
Turn squash halves cut side up after 30 min., Cover.
Pierce skin with a fork before baking
Содержание Half Time Oven 2X
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