11
Complete Meal B
Cooks meat roasts or whole poultry and potatoes or rice and vegetables or casseroles all at the same time. No need too cook items
separately.
See chart on page 21.
Setting Complete Meal Type B
1.
3.
2.
4.
Press Complete Meal B Pad.
Enter the cooking temperature for the meat or poultry
roast.
USE CHARTS & TABLE ON PAGE 22.
Enter the cooking time based on the weight of the
meat or poultry roast.
USE TABLE ON PAGE 22.
Press
START
The Electronic Control will automatically add
preheating time if required plus an additional five
minutes in order to cool all the food at the same time.
Complete Meal A
Cooks meat, poultry or fish pieces or filet and potatoes or rice and vegetables all at the same time. Cooks with convection and
microwave energy simultaneously. Complete meals for 1, 2, 3 or 4 servings. No need to cook items separately. (
See charts on page
20
) Foods such as quick cooking rice or canned foods can be cooked in a small covered dish, Placed on the Meal Tray. Place dish
directly on the tray with the other foods.
Setting Complete Meal Type A
1.
3.
2.
4.
To set complete Meal Press
COMPLETE MEAL
A Pad.
350 degrees will show in the temp display and the
words
“ENTER”
,
“QTY”
will light in the display.
Select a quantity from 1-4, Press the
START/STOP
Pad.
The preheat time will automatically be added if
required.
Remember to use your
“Hot Pads”
when removing the
finished complete meals from the oven.
COMPLETE
MEAL B
COMPLETE
MEAL A
The
Convection Mode
Setting cooks similar to your Gas or Electric Oven.
Use the same temperature settings as you would in your gas or electric oven.
All foods must be cooked on the
Special Metal Tray
, which is sitting on top of the glass tray. Oven Safe Glass, Ceramic or Metal
baking dishes can be placed on the
Special Metal Tray
or foods can be placed directly on the special metal tray.
Convection
cooks with forced hot air which allows the foods to brown evenly on all sides plus some microwave energy for speed.
See cooking charts on pages 23-26.
Setting Convection
1.
2.
3.
To use Press the CONVECTION pad. The
“Time Display”
will blank. The words
“Enter”
,
“Temp”
will be lit in the
display. Enter the temperature from 150 F to 450 F.
When 3 digits have been entered the words
“Enter”
,
,
“Time”
will be lit in the display.
Enter cooking time. You can set times up to 1 hour and
30 minutes or you can enter up to 99 minutes and 99
seconds. For example, to enter 1 hour and 20 minutes,
press 1 for hour, 20 for minutes and 00 for seconds.
Press Start.
“CONV”
will remain lit in the display and the
oven will stat to cook.
The Convection cooking time for most food items is
50% less than a gas or electric oven. For proper
cooking times see the cooking charts on pages 23-26.
CONVECTION
1:20:00
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