25
Meats
Beef
Ham,
Fully Cooked
Lamb
Pork
Poultry
Seafood
Rib Roasts Bone-in
Boneless Rib, Top Sirloin
Sirloin Tip
Tenderloin, Whole
Boneless Bone-in
Bone-in
Boneless
Boneless Bone-in
Pork Chops - 4 Pieces
Whole Chicken
Chicken Pieces 2
½
lbs
Cornish Hens, Unstuffed
Duckling
Turkey Breast
Fish Fillets or Steaks
Lobster Tails
Shrimp
Dish
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Metal Tray
Time/Min
10
11
13
13
16
18
17
20
10
12
22
20
10
13
15
15
17
20
13
16
20
22
(
Total Time
)
10
20
(
Total Time
)
35
(
Total Time
)
10
10
12
13
10
Oven Temp.
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
325˚
350˚
375˚
375˚
375˚
325˚
400˚
350˚
350˚
Temperature
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
155˚
155˚
155˚
155˚
140˚ Med. Rare
155˚ Med.
160˚ Well
140˚ Med. Rare
155˚ Med.
160˚ Well
155˚ Med.
155˚ Med. Well
160˚ Well
170˚ Well
180˚
180˚
180˚
180˚
180˚
Standing Time
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
5 to 10 Minutes
5 to 10 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 15 Minutes
10 to 12 Minutes
10 to 12 Minutes
10 to 12 Minutes
10 to 12 Minutes
10 to 12 Minutes
Содержание Half Time Oven 2X
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