E n g l i s h
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Code:
Model according to customer's classification.
Ref.
:
Model according to manufacturer’s internal classification.
Serial No.:
Identification number, different for each product
TYPE:
Certification code identification
Information:
IPX protection level against water sprays / kPa. Inflow water
pressure / oven production year.
Power consumption
:
Appliance nominal power in kW.
Power supply
:
TERMINAL CONNECTION TYPE: device tension in V, number of
phases and neutrals (3N = 3 phases and neutral).
Power supply frequency
:
appliance frequency in Hz.
Weight
:
Appliance weight in kg.
0.2.
First use
Before putting the appliance into operation, you must carried out scrupulously all the checks necessary for
establishing conformity of the systems and installation of this appliance to the regulations and the technical
and safety indications in this manual.
Inside there must be no plastic bags, instruction booklets, plastic films and so on
.
Make sure the tray support structure inside the cooking chamber is well secured to
the walls. Otherwise, the trays containing food and hot liquids can fall and cause
burns.
All packaging must be thoroughly removed, including the protective film applied to
the walls of the oven.
The vents and the ventilation slots must be open and free from obstructions.
The pieces of the oven eventually dismantled for installing must be refitted.
We recommend connecting it to WI-FI and logging in to the CLOUD to install the latest update available.
Alternatively visit the site and upload the update via USB.
TESTING
The oven must be tested by carrying out a trial cooking session to check that the appliance is working
properly and that there are no problems or malfunctions.
Turn on the oven and set a cooking cycle with temperature to 150° C, time to 10 min. and average
humidity.
Check every item in the list below:
o
The cooking chamber light is ON.
o
The oven stops (heating, steam, motors/fans) when the door is opened and resumes operating
when the door is closed again.
o
On reaching the set temperature, the cooking temperature thermostat turns the heating elements
off.
o
The fans motors perform the automatic reversal of the direction of rotation; the reversal takes
place every 2 minutes. Steam turns off briefly for 20 seconds when the machine is stopped.
o
The cooking chamber fans spin in the same direction.
o
Check that water is being discharged to the fan from the steam inlet duct in the oven chamber.
