E n g l i s h
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Do not put salt on food inside the cooking chamber of the oven. This can damage the cooking chamber. If it
cannot be avoided, clean the appliance as soon as possible.
Use your fingers to adjust the control panel options. Using any other object can damage the appliance and
thus render the warranty null and void.
The outer parts of the oven can exceed temperatures of 60°C.
Therefore, to prevent the risk of burning, it is recommended
not to touch the areas or parts marked with the symbol on
the side.
Damage or breakage of glass components forming part of the door must be replaced immediately
(contact Customer Care).
In the event of prolonged non-use (several days), it is recommended to disconnect the power and water
supplies.
The manufacturer cannot be held liable for any damage caused to people or objects due to failure to
comply with the aforesaid provisions, or deriving from tampering with even one single part of the
appliance, and use of non-original spare parts.
This appliance complies with the EC directives in force.
0.1.
General information
0.1.1.
Preliminary operations
On receipt of the product, make sure it has not been damaged during transport and that the packaging has
not been tampered with. In the case of damage or missing parts, inform the carrier and
retailer/manufacturer immediately, indicating the
Code (Art.) and serial number (Ser No.)
and attach a
photo.
Check that the installation area is kept clear so that doors, corridors and passageways are accessible.
ATTENTION: the appliance may fall over during transport leading to breakage and damage to things and
people. Use suitable transport that can withstand the weight of the appliance. Do not drag or tilt the device
for any reason. Lift it up straight from the ground and place horizontally.
0.1.2.
Installation place
The appliance must be installed in an enclosed and well ventilated area (not outdoors).
The ambient temperature of the place of installation must be higher than +4°C.
Before positioning the appliance, check the overall dimensions and the exact position of the electrical,
water and fumes exhaust connections.
We recommend putting the oven under an extractor hood or in such a way that hot fumes and odours exit
the oven via adequate ventilation to the outside.
The oven must be placed on a flat surface so that it does not slip or turn over.
The installation area must be able to support the weight of the appliance filled to the maximum. We
recommend using the manufacturer's tables in order to place the device in an proper way. See the
Information Plate on the back of the oven for the gross weight.
Make sure that it is placed so that the door can be fully opened.
Position it so that the back of the oven is easily accessible for maintenance, connection to the mains
sockets, and water.
The appliance is not meant to be fitted and a 5 cm space must be left around it.
It is
not recommended
, in order to ensure proper cooling of the components assembly, to position the
oven near sources of heat, deep fryers or other sources of hot liquids; if this is not possible, observe the