Antunes JS-1000, Международное руководство пользователя

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P/N 1011512 Rev A 10/18 2
Overview
This unit is intended to be used for com-
mercial applications, for example: in kitch-
ens of restaurants, canteens, hospitals and
in commercial enterprises such as baker-
ies, butcheries, etc., But not for continuous
mass production of food.
Before Use
This manual contains safety, installation,
and operating procedures for the unit.
Read and understand it completely before
installing or operating the unit. Keep this
document for reference. If the unit changes
ownership, this manual must accompany it.
In Case of Damage
If the unit arrives damaged, file a claim
with the carrier immediately. Save all pack-
ing materials when filing a claim. Freight
damage claims are the responsibility of
the purchaser and are not covered under
warranty.
Website
www.antunes.com
Service/Technical
Assistance
In Case of Damage
If any parts are missing or damaged,
problems with the installation or operation
of this product contact Antunes Customer
Service immediately at +1-877-392-7856
(toll free).
Fill in the information in the next section
and have it ready when calling for assis-
tance. The serial number is on the specifi -
cation sticker located on the system.
Equipment Information to Save
Purchased from:
Date of purchase:
Model number:
Serial number:
Manufacturing number:
Authorized Service Agency
Name:
Phone No:
Address:
Table of Contents
Overview 2
Before Use 2
In Case of Damage 2
Website 2
Service/Technical Assistance 2
In Case of Damage 2
Equipment Information to Save 2
Authorized Service Agency 2
Safety Information 3
Installation 3
Maintenance 3
Service 3
Specifications 4
Electrical Ratings 4
Installation 5
Unpacking 5
Equipment Setup 5
Touchscreen 5
Pressure Regulator Setup 6
Touchscreen Icons 6
Operating Instructions 7
Working with Menu Items 8
Editing a Menu Item 8
Creating New Menu Items 8
Copying a Menu Item 8
System Settings 9
Loading Menu Data via USB 9
Maintenance 10
Daily Cleaning 10
Quarterly Cleaning 11
Checking and Cleaning Water Strainer
11
TROUBLESHOOTING 12
WIRING DIAGRAM 13
Replacement parts 14
Notes 16
Limited Warranty 17