Important Safety Information
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning
cream to the ceramic surface. Buff with a non-abrasive cloth or pad. This will make cleaning
easier when soiled from cooking. The special cooktop cleaning cream leaves a protective
finish on the glass to help prevent scratches and abrasions.
Do not use the cooktop as a work surface or storage space.
Please be careful on the edges when moving pots and pans around.
Do not have the cooking zones on with empty pans or with no pots or pans on them.
Ceramic glass is very tough and impervious to sharp temperature changes but is not
unbreakable. It can be damaged if particularly hard or sharp objects fall onto it.
Be very cautious when using pots made of cast iron or other pots with rough edges or
burrs. Moving these can cause scratches on glass.
If sugar or a mixture containing sugar falls onto a hot cooking zone and melts, remove
immediately, while still hot. If left to cool down, it may damage the surface when removed.
NOTE:
There is a risk of burning yourself when the glass scraper is used on a hot cooking
zone!
Keep meltable objects or materials away from the ceramic glass surface, for example,
plastic utensils, aluminum foil or cooking wraps. If any materials or foods melt on the
ceramic-glass surface, these should be cleaned up immediately.
READ ALL INSTRUCTIONS BEFORE USE
CAUTION
Before disposing of old appliances, please make them inoperable
so they cannot be a source of danger. To do this, have a qualified person
disconnect the appliance from the house circuitry.
HOW TO AVOID DAMAGE TO THE APPLIANCE
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To protect the environment, it is important that worn-out appliances are disposed of in the
correct manner.
DISPOSAL OF OLD APPLIANCES
The appliance must not be disposed of with household rubbish.
You can obtain information about collection or public refuse disposal sites from your local
health council or environmental health office.
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READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
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