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5800 SE 78th St. Ocala, FL 34472
AP20BCF200-3-XL Installation & Operations Manual
P: (800) 327-3015
A La Cart Mode Screen & Timer Screen
1) Status Label – Displays the selected cycle and the status of the cycle
Status:
READY TO START – unit in standby mode waiting for the user to make a selection such as Start
CYCLE IN PROGRESS – the chilling cycle is in progress
COMPLETED – the chilling cycle has been completed and the unit is maintaining the product at safe holding
temperatures
2) Auto Mode Button – Press to select the automatic blast chilling mode.
3) Manual Mode Button – Press to switch to the manual blast chilling mode.
4) A la carte Mode Button – Press to switch to the A la carte blast chilling mode.
5) Timer Buttons/Labels – Press to access the timer setting screen. The timer label will indicate the remaining time
and the product name of the food it monitors.
6) Food probe #... Label - The label of Food probe #... will display the temperature of the probe. One food probe is
the standard configuration for all American Panel blast chillers, the controller supports up to 4 food probes.
7) Air probe #... Label – Displays the air temperature inside the cabinet. Double or triple depth cabinet models will
have two or three air probes respectively, one for each cabinet.
8) Time and Date Label – Displays the current date and time.
9) Home Button – Press to stop the current cycle and switch to the home screen.
10) Start/Stop Button – Press to start or stop the cycle. If the stop button will be pressed during the cycle a
confirmation screen will prompt the user to confirm the choice.
11) Set Timer Id Button – Press to assign a food id. to the current timer.
12) Up/Down Buttons – Press to adjust the timer.