17
5800 SE 78th St. Ocala, FL 34472
AP20BCF200-3-XL Installation & Operations Manual
P: (800) 327-3015
Cycle
Description
Button (icon)
Shock Freeze
Use for all freezing needs. When using the Shock Freezing
Cycle the ice crystals that form within the product are
very small. The quality and the texture of the product is
preserved. For that reason, the Shock Freeze Cycle is
suitable even for delicate products such as sushi meat and
prime meat cuts. Shock Freeze Cycle will give excellent
results when used in the process of Ice Cream and Gelato
hardening, it will give a smooth texture to the product.
Automatic Mode: The air temperature will cycle between -25°F and -15°F until the food core
temperature will reach 0°F, at this point the blast chiller will switch into holding mode where the air
temperature will cycle between -4°F and 3°F until the food is removed from the cabinet and/or cycle
is stopped by the operator.
Manual Mode: The air temperature will cycle between -25°F and -15°F for 4 hours. After 4 hours
the unit will switch into holding mode where the air temperature will cycle between -4°F and 3°F
until the food is removed from the cabinet and/or cycle is stopped by the operator.
A La Carte: The air temperature will cycle between -25°F and -15°F until all the timers expire, after
that the unit will switch into holding mode where the air temperature will cycle between -4°F and 3°F
until the cycle is manually stopped by the operator.
NOTE: At the end of any cycle the unit will switch into holding mode to maintain the food
at a specific temperature. However, the unit is not designed to be a refrigerator or holding
cabinet. Do not allow the blast chiller to function in holding mode for extended periods of
time.
Occasional overnight holding is allowed.
Quick Start
The Quick Start mode allows for one button operation of
the most common cycle as defined by the user. Quick
Start is set from the factory as a Soft Chill - Manual
mode but can be customized in the settings for any cycle
operation.
Auto
Manual
A La Carte