14
Operating Instructions
SENSOR COOK GUIDE
CATEGORY
DIRECTIONS
AMOUNT
Popcorn
Use only one microwave-only bag of popcorn at a time. Use caution when
removing and opening the hot bag from oven. Let oven cool for at least 5 minutes
before using again. Do not use wire rack when popping corn.
3.0 to 3.5 oz.
1 package
Baked Potato
Prick each potato several times with fork. Place on turntable in spoke-like fashion.
Let stand 3-5 minutes. Let oven cool for at least 5 minutes before using again. Use
MORE(9)
pad when cooking large potatoes.
1 to 6 potatoes
Pizza Slice
Put 1-3 slices of pizza on a microwave-safe plate with wide end of slice toward the
outside edge of the plate. Do not let slices overlap. Do not cover. Let oven cool for
at least 5 minutes before using again. Use
MORE(9)
pad to increase reheat time
for thick crust pizza.
1 to 3 slices
VEGET
ABLES
Fresh
Vegetables
Place fresh vegetables in microwave-safe ceramic, glass or plastic dish and
add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings
Frozen
Vegetables
Place frozen vegetables in microwave-safe ceramic, glass or plastic dish and
add 2-4 Tbs. water. Cover with lid or vented plastic wrap during cooking and stir
before standing. Let oven cool for at least 5 minutes before using again.
1 to 4 servings
Frozen
Dinner
Remove food from outer wrapping and follow box instructions for covering and
standing. Let oven cool for at least 5 minutes before using again.
8 to 14 oz.
Frozen
Breakfast
Follow package instructions for covering and standing. Use this pad for frozen
sandwich, breakfast entree, pancakes, waffles, etc. Let oven cool for at least 5
minutes before using again.
4 to 8 oz.
Beverage
Use measuring cup or mug; do not cover. Place the beverage in the oven. After
heating, stir well. Let oven cool for at least 5 minutes before using again.
8 oz.
Chicken
Breast
Place chicken breasts on a microwave-safe plate and cover with plastic wrap.
Cook to an internal temperature of 170 degrees F. Let stand 5 minutes. Use
MORE(9)
pad to increase cooking time for larger or thicker chicken breasts. Let
oven cool for at least 5 minutes before using again.
8 to 24 oz.
SENSOR REHEAT GUIDE
CATEGORY
DIRECTIONS
AMOUNT
Dinner plate
Use only pre-cooked, refrigerated foods. Cover plate with vented plastic wrap or
waxed paper, tucked under plate. If food is not as hot as you prefer after heating
with REHEAT, continue heating using cooking time and power levels. Let oven
cool for at least 5 minutes before using again.
Contents:
- 3-4 oz. meat, poultry or fish (up to 6 oz. with bone)
- 1/2 cup starch (potatoes, pasta, rice, etc.)
- 1/2 cup vegetables (about 3-4 oz.)
1 serving
(1 plate)
Casserole
Cover plate with lid or vented plastic wrap. If food is not as hot as you prefer after
heating with SENSOR REHEAT, continue heating using cooking time and power levels.
Stir foods once before serving. Let oven cool for at least 5 minutes before using again.
Contents:
- Casserole-refrigerated foods. (Examples: Lasagna or Beef stew.)
- Pasta-Canned spaghetti and ravioli. (Refrigerated foods.)
1 to 4 servings
Pasta
NOTES:
• Desired food temperature varies from person to person.
• Use the
More(9)/Less(1)
pads to fit your temperature
preference.
• Allow food to stand 3 to 5 minutes before serving.
COOK
NOTES:
• If food is not thoroughly cooked or reheated when using
the sensor feature, complete cooking using a power
level and cooking time.
•
DO NOT
continue using the sensor pad.
