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MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke
Operation
Do not use the oven if the controls are not properly functioning. Refer to the Trouble Shooting Guide
located in this manual or call an authorized service technician.
Important
1. On/Off Button
The On/Off control system button operates the functions
of the control panel. If there is any power loss during
operation, the on/off indicator light will flash. To clear,
push button and release.
2. Cook Button — Temperature range 200 °F to 325°F
(93°C to 162°C)
Used to select cooking mode and to review the cook
temperature setting.
3. Time Button — Maximum time 24 hours
Used to select cook time and to review set time.
4. Probe Button — Temperature range 50°F to 195°F
(10°C to 91°C)
Used to select internal product probe temperature mode,
review probe temperature setting, enable Probe Hold
mode, and edit probe holding temperature.
5. Hold Button — Temperature range 60°F to 205°F
(15°C to 96°C)
Used to select food holding mode and to review set
holding temperature.
6. Smoker Button — Time range 0 to 4 hours
Used to select warm smoke or cold smoke and to review
the smoke time remaining.
7. Lock Indicator
When illuminated, this symbol indicates settings used in
the cooking sequence are locked and cannot be changed.
8. Halo Heat Indicator
When the oven is preheating, the Halo Heat indicator
will illuminate during preheating and remain steady until
the oven reaches the set cooking temperature. When the
temperature has stabilized, the indicator will illuminate
periodically as the oven calls for heat.
9. Oven Preheat Light
Illuminates until the oven is preheated or in ready mode.
10. LED Display
Indicates interior oven air temperature, internal product
probe temperature, time, or when used in conjunction
with other buttons, will review original cooking,
holding and probe temperature settings. The display
will also indicate various programming and diagnostic
information.
11. Ready Indicator Light
Illuminates when the oven has finished preheating.
12. Up/Down Arrows
Used to increase or decrease set time, including cooking,
holding and probe temperature settings.
13. Start Button
Used to initiate a selected mode sequence when pressed
and released. You may stop any mode of operation by
pressing and holding the Start button until you hear a
2-second beep.
14. Green Indicator Lights
Located within each function button, the green light
functions as an operator prompt indicating additional
operator action is required and also identifies current
mode of operation.
15. Amber Indicator Lights
Located below the Cook, Time, Probe and Hold buttons,
these indicators will illuminate to identify the current
mode of operation and allows the operator to identify the
information currently shown in the LED display.
16. Preset Program Buttons
Provides memory storage and operation of up to eight
operator set cooking programs for specific products
(A thru H). I enables locking abilities.
17. Cancel Button
Used to erase a program from memory storage.
Control Features
PRESETS
ON/OFF
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Содержание 1200-SK/III
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