Alto-Shaam 1200-SK/III, Руководство пользователя

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14 MN-46411 • Rev 2 • 12/19 • 1200-SK/III Marine Cook, Hold, Smoke
Operation
The Alto-Shaam cook and hold oven is intended for use
in commercial establishments by qualified operating
personnel where all operators are familiar with the
purpose, limitations, and associated hazards of this
appliance. Operating instructions and warnings must
be read and understood by all operators and users.
Before Initial Use
Interior oven surfaces must be heated to remove surface
oils and the accompanying odor produced during the first
use of the oven.
1. Wipe all wire shelves, side racks and the full oven
interior with a clean, damp cloth. Install the oven side
racks, oven shelves, and external drip tray. Shelves are
installed with the curved edge toward the back of the
oven. Insert the drip pan on the interior bottom surface
of the oven.
2.
• Close the oven doors
• Press and release control on/off button.
• Press the COOK button.
• Press the up and down arrows to set the cooking
temperature to 300°F (149°C).
3.
• Press the TIME button.
• Press the up and down arrows to set the
cooking time to approximately 2 hours.
• Allow the oven to cycle for approximately
2 hours or until no odor is detected.
CAUTION
To prevent
personal injury
or
property damage
:
Always use hand protection when
operating this appliance to avoid burns.
Metal parts of this equipment become
extremely hot when in operation.
W017
Warning; Hot surface
WARNING
To prevent serious personal injury, death, or
property damage:
Do not
steam clean, hose down or flood the
interior or exterior with water or liquid solution
of any kind.
Do not
use water jet to clean. Failure
to observe this precaution will void the warranty.
WARNING
To prevent serious injury, death, or property
damage,
always
disconnect the appliance
from the power source before cleaning
or servicing.
Audible Signals
Oven beeping indicates a response, mode changes, and error conditions.
One brief beep - response to a button being pressed.
Two brief beeps - informative beep that indicates that something has been changed, such as the
user entering a volume change, entering a temperature scale change, etc.
Three brief beeps - indicates the oven is done preheating, the probe has exceeded
set-point in cold smoking, the door has been open too long, or the control is
unlocked.
Four brief beeps - indicates an error. Refer to the Trouble Shooting section of this manual.