
5. Whole Wheat:
Weight
Ingredients
450g
680g
900g
Water
170 ml
230 ml
330 ml
Salt
⅓ small spoon
½ small spoon
1 small spoon
White sugar
1½ big spoon
2 big spoon
2½ big spoon
Plant oil
½ big spoon
1 big spoon
1½ big spoon
Whole meal
1 cup
1¼ cup
1¾ cup
Strong flour
1 cup
1½ cup
2 cups
Defatted milk powder
1½ big spoon
1¾ big spoon
2 big spoon
Improver
1 small spoon
1½ small spoon
2 small spoon
Dried yeast
1 small spoon
1 small spoon
1¼ small spoon
6.Sandwich:
Weight
Ingredients
450g
680g
900g
Water
120 ml
190 ml
260 ml
Egg
1
1
1
Salt
⅓ small spoon
½ small spoon
½ small spoon
White sugar
1½ big spoon
2 big spoons
2½ big spoon
Plant oil
1 big spoon
1½ big spoon
2 big spoons
Strong flour
2 cups
2¾ cup
3½ cup
Defatted milk powder
1⅔ big spoon
1⅔ big spoon
2 big spoons
Improver
1 small spoon
1½ small spoon
2 small spoon
Dried yeast
½ small spoon
1 small spoon
1¼ small spoon
7.Traditional dough:
This program is not to yeast but to knead the dough which is used to
make out dumplings’ wrappers and noodles with the pan unheated
as well as no color and weight to choose.