Alpina EBM-2003, Инструкция по эксплуатации, Страница: 11 / 124

3.Sweet:
Weight
Ingredients
450g 680g 900g
Water 70 ml 150 ml 240 ml
Egg 2 2 2
White sugar 4 small spoon ⅓ cup ½ cup
Salt ¼ small spoon ⅓ small spoon ½ small spoon
Plant oil ½ big spoon 1 big spoon 1½ big spoon
Strong flour 2 cups 2½ cup 3 cup
Defatted milk powder 1½ big spoon 2 big spoons 2½ big spoon
Improver 1 small spoon 1½ small spoon 2 small spoon
Dried yeast ½ small spoon 1 small spoon 1 small spoon
Use a mixer to whip the eggs and water must be beaten, add the other ingredients
4. Cake:
Weight
Ingredients
450g 680g 900g
Egg 2 3 4
Milk 60 ml 70 ml 80 ml
Butter(dissolved) 2 big spoon 3 big spoon 4 big spoon
Salt ¼ small spoon ¼ small spoon ½ small spoon
Sugar ⅓ cups ½ cups ¾ cups
Pastry flour 1 cups 1½ cups 2 cups
Cream of tartar ½ small spoon 1 small spoon 1½ small spoon
Vanilla extract 1 ¼ small spoon 1⅓ small spoon 1½ small spoon
Baking powder 1 big spoons 1½ big spoons 2 big spoons
Points:Please first will go to shell the eggs and sugar mixed with egg mixer mixing 4 minutes
and even foaming, add the other ingredients to stir paste, add the bread barrel inside, start the
program