12
and times may vary.
Make sure before serving that meat and poultry are
thoroughly cooked.
If needed, change the cooking time or temperature of a selected program with
the b / -.
11. If the rotisserie spit is used, touch the
button to start the rotating
function. (Touching the
button again will stop the rotating function.)
Until you are properly familiar with the device, the condition of the food
should be checked in between times to ensure that it does not burn. To do
this, switch on the light using the
button or open the door. When the door
is opened, operation is interrupted automatically and the light switches on.
Operation is resumed once the door is closed.
12. Once the cooking time has elapsed, the device switches off automatically
and a beep is heard. If the device is to be stopped prematurely, press the
On
/ Off button.
13. Carefully open the door and take the cooked items out of the device. Only
ever take out the rotisserie spit using the removal tool.
14. Remove the mains plug from the plug socket after use.
15. Allow the used accessories and device to cool down and then clean them
(see the “Cleaning” chapter).
Cleaning
PLEASE NOTE!
■ Do not use any caustic or abrasive cleaning agents or scouring
sponges for cleaning. These may damage the surface.
Clean the main unit and the used accessories after each use to prevent germ
formation and burning of food residues. Do not allow food residues to dry on.
1. Do not immerse the main unit in water or other liquids! Do not place them in
the dishwasher! If necessary, clean them with a damp cloth and a little detergent.
2. Rinse all other used parts with detergent and warm water or in the
dishwasher. In the case of stubborn dirt, we recommend soaking the accessories
in warm water and detergent beforehand.
3. Allow all parts to dry completely or dry them with a tea towel.
