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2. Completely unwind the connecting cable and plug the mains plug into a
plug socket.
3. Open the door.
4. Slide the fat collecting tray into the bottom of the cooking space.
5. Select a suitable accessory for the food that is to be prepared (see the
“Accessories” chapter). You can also use a small casserole or baking
dish and place it on a baking rack.
6. Process the food and place it on / in the accessory.
7. Attach this accessory in the device (see the “Accessories” chapter).
8. Close the door.
9. Press the On / Off button. The displays on the control panel switch on.
185 °C and 15 minutes are preset.
10. Either set the temperature and cooking time manually with the buttons
+ / - and start the cooking process by pressing the On / Off button or
select one of the 10 programs.
Choose a program:
Touch the required program symbol. When it flashes, the program is activated
and the device will turn on a few seconds later. As long as the symbol is flashing,
a program change is possible. With the
On / Off button, the cooking process
can be started immediately. The symbols represent the following pre-setting’s:
Symbol Program
Temperature
Cooking time
Chips
200 °C
15 min
Steaks / cutlets
175 °C
25 min
Fish
165 °C
15 min
Shrimps
160 °C
12 min
Pizza
180 °C
15 min
Chicken
185 °C
40 min
Baking
160 °C
30 min
Rotary grilling
190 °C
30 min
Drying
30 °C
2 hours
Heat up
115 °C
12 min
The temperatures and cooking times which are set for the programs are
merely averages and should be adjusted if necessary. As the ingredients differ
due to their origin, size, shape and quality, the actual cooking temperatures
