7
CARE
and
GENERAL
MAINTENANCE
WARNING
Turn control knob and gas source or tank OFF when
not in use.
WARNING
If ignition does NOT occur in 5 seconds, turn the
burner controls OFF, wait 5 minutes and repeat the
lighting procedure. If the burner does not ignite with
the valve open, gas will continue to flow out of the
burner and could accidently ignite with risk of injury.
SAFETY GUIDELINES
• When the Suburban Elite Series Griddle is not in use,
ensure the control knob is in the OFF position.
• Never move griddle while in operation or while hot.
• Use long-handed barbecue utensils and oven mitts to
avoid burns and splatters.
• Keep portable/tabletop (Model: SOP-1003A) Suburban
Elite Series Griddle away from walls, buildings,
vehicles, or other structures when in use. Do not
obstruct the flow of combustion or ventilation air. Refer
to the Assembly and Installation section for details.
• Keep permanently installed (Model: SOP-1002A)
Suburban Elite Series Griddle at least 19.5” away
from vertical combustible constructions. Refer to the
Assembly and Installation section for details.
• Clean the griddle often, preferably after each use.
• Keep ventilation openings in cylinder enclosure free
and clear of debris.
• Check and clean burner/venturi tubes for insects and
insect nests. A clogged tube can lead to a fire beneath
the appliance. Please see “CLEANING THE BURNER
ASSEMBLY” on page 8.
VALVE CHECK
Important:
To check valve, first push in knob and release,
knob should spring back. If knob does not spring back,
replace valve assembly before using the griddle. Turn
knob to low position then turn back to OFF position. Valve
should turn smoothly.
GENERAL GRIDDLE CLEANING
• Do not mistake brown or black accumulation of grease
and smoke for paint. Do not apply a caustic griddle/
oven cleaner to painted surfaces.
•
Plastic parts:
Wash with warm soapy water and wipe
dry. Do not use Citrisol, abrasive cleaners, de-greasers
or a concentrated oven cleaner on plastic parts. Damage
to and failure of parts can result.
•
Painted surfaces:
Wash with mild detergent or
nonabrasive cleaner and warm soapy water. Wipe dry
with a soft nonabrasive cloth.
• Baked-on grease deposits may require the use of an
abrasive plastic cleaning pad. Use only in direction of
brushed finish to avoid damage. Do not use abrasive
pad on areas with graphics.
To clean the griddle after each use
, scrape gently with a
metal spatula or scraper and wipe down the griddle surface
with a cloth or paper towel. For tough food residue, pour water
onto the hot griddle surface and let it boil the residue off.
MAINTAINING YOUR GRIDDLE SEASONING
After you are done using your griddle you should apply a
very thin coat of oil to maintain your seasoning bond and
protect it from rust. If rust or scaling (chipped seasoning)
occur, rub it off with steel wool or low grit sandpaper and
re-season the surface. Store your griddle in a cool, dry
place.
