Notice
- When the equipment is not working, always check that the knobs are in the closing position (see fig.1 – fig. 1/A).
- If the flame should blow out accidentally, the safety valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the lighting point (large flame, fig.1 – fig. 1/A).
- While cooking with fat or oil, pay the utmost attention as these substances can catch fire when overheated.
- Do not use sprays near the appliance in operation.
- Do not place unstable or deformed pots on the burner, so as to prevent them from overturning or overflowing.
- Make sure that pot handles are placed properly.
- When the burner is started up, check that the flame is regular and, before taking pots away, always lower
the flame or put it out.
CLEANING
Before any operation, disconnect the appliance from the electric grid. It is advisable to clean the
appliance when it is cold.
Glass platform and enamelled parts
The glass platform and all of the enamelled parts must be washed with a sponge and soapy water or
with a light detergent.
Do not use abrasive or corrosive products.
Do not leave substances, such as lemon or tomato juice, salt water, vinegar, coffee and milk on the
enamelled surfaces for a long time.
Burners and racks
These parts can be removed to make cleaning easier. The burners must be washed with a sponge and
soapy water or with a light detergent, wiped well and placed in their housing perfectly. Make sure that
the flame-dividing ducts are not clogged.
Check that the feeler of the safety valve and the start-up electrode are always perfectly cleaned, so as
to ensure an optimum operation. The racks can be washed in the dishwasher.
Gas taps
The possible lubrication of the taps must be carried out by specialized personnel, exclusively.
In case of hardening or malfunctions in the gas taps, apply to the Customer Service.
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