AGA 4-oven, Инструкция пользователя

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Deep Fat Frying
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Do not try to fry too much food at a time, especially frozen food.
This only lowers the temperature of the oil or fat too much, resulting in greasy food.
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Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
foods in particular, will cause frothing or spitting, if added too quickly.
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Never heat fat, or fry with a lid on the pan.
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Keep the outside of the pan, clean and free from streaks of oil or fat.
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COOKING GUIDE