AGA 4-oven, Инструкция пользователя

Страница: 7 / 12

WARNING:
z
DO NOT USE THE HOB IF IT IS CRACKED.
z
DO NOT PLACE ALUMINIUM FOIL ON THE HOB SURFACE.
The hob has the following two plates.
front - Single circuit-1200w-145mm Dia.-Rapid Heat up
rear - Single circuit-1500w-160mm Dia.-Rapid Heat up
When the hot plates are switched on, the heating area will glow red.
The hot plates contain a safety switch which limits the ceramic temperature if the plates are
operated without a pan in position, or if the plates have been at maximum setting for longer than
is normal. The hotplates will then shut down.
To get the best out of your hob
z
Ensure that the pan covers the heating area.
z
Switch off the plates when cooking is complete.
z
Do not cook directly on the hob surface. Always use a pan.
z
Do not use the hob as a chopping board or a resting area.
z
Always lift the pan off the surface. Do not drag or slide pans into position.
z
Always use the recommended cleaning materials and methods. See ‘Cleaning & Care’
section.
Choice of saucepans
z
Only smooth flat based pans recommended for use on Ceramic hobs must be used.
z
If cast iron pans are used, ensure they have a machined flat base.
z
Never use recessed or ridged base pans.
z
The base of the pan should cover the heating area.
z
Select a pan of sufficient size to avoid spillage (boiling over). Especially when cooking food
containing sugar e.g. jam, marmalade, fruit etc.
z
Do not overlap the edge of the ceramic hob area with pans, as this will result in damage
to the enamelled surface of the top plate.
z
To avoid scratching your ceramic hob, only use pans with clean, smooth bottoms.
z
For best results the bottom of enamelled pans should be 2-3mm thick and stainless steel
with sandwich bottoms 4-6mm.
7
CERAMIC HOB