138 www.aeg.com
6.
PROGRAMME CHARTS
6.1
Auto cook chart
Auto cook
Weight
(increasing
unit)/Utensils
Button
Procedure
Beverage
(Tea/Coffee)
1-6 cups
1 cup = 200 ml
• Place cup towards edge of turntable.
Boiled and
jacket potatoes
0.2-1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut
them into similar sized pieces.
Jacket potatoes: Choose potatoes of similar
size and wash them.
• Put the boiled or jacket potatoes into a bowl.
• Add the required amount of water, approx. 2
tbsp per 100 g and a little salt.
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen
vegetables
0.1-0.8 kg (100 g)
Bowl and lid
• Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water is
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand approx. 2 min.
If frozen vegetables are compacted together,
cook manually.
Fresh
vegetables
0.1-0.8 kg (100 g)
Bowl and lid
• Cut into small pieces, e.g. strips, cubes or
slices.
• Add 1 tbsp water per 100 g and salt as
desired (for mushrooms no additional water is
necessary).
• Cover with lid.
• When the audible bell sounds, stir and re-cover.
• After cooking, stand for approx. 2 min.
Frozen ready
meals (stirrable)
0.3-1.0 kg (100 g)
Bowl and lid
• Transfer meal to suitable microwave-proof dish.
• Add some liquid if recommended by the
manufacturer.
• Cover with lid.
• Cook without cover if the manufacturer
instructs.
• When the audible bell sounds, stir and re-cover.
• After cooking, stir and stand for approx. 2 min.
Fish fillet with
sauce
0.5-1.5 kg
1)
(100 g)
Gratin dish and
microwave cling
film
• See recipes for ‘Fish fillet with sauce’.
1)
Total weight of all ingredients.
x1
x2
x3
x4
x5
x6
5_AEG_EN230_MS_AF14_Layout 1 02/04/2015 12:55 Page 138