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AEG KS8454801, Руководство пользователя

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Pork

Food

Function

Quantity

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Shoulder,
neck, ham
joint

Turbo
Grilling

1 - 1.5 kg

150 - 170

90 - 120

1

Chop, spare
rib

Turbo
Grilling

1 - 1.5 kg

170 - 190

30 - 60

1

Meat loaf

Turbo
Grilling

750 g - 1 kg

160 - 170

50 - 60

1

Pork knuckle
(precooked)

Turbo
Grilling

750 g - 1 kg

150 - 170

90 - 120

1

Veal

Food

Function

Quantity

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Roast veal

Turbo
Grilling

1 kg

160 - 180

120 - 150

1

Knuckle of
veal

Turbo
Grilling

1.5 - 2 kg

160 - 180

120 - 150

1

Lamb

Food

Function Quantity

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Leg of lamb,
roast lamb

Turbo
Grilling

1 - 1.5 kg

150 - 180

100 - 120

1

Saddle of
lamb

Turbo
Grilling

1 - 1.5 kg

160 - 180

40 - 60

1

Game

Food

Function Quantity

Tempera-
ture (°C)

Time (min)

Shelf posi-
tion

Saddle of
hare, leg of
hare

1)

Turbo
Grilling

up to 1 kg

180 - 200

35 - 55

1

Saddle of ven-
ison

Top/
Bottom
Heat

1.5 - 2 kg

180 - 200

60 - 90

1

ENGLISH

47

Содержание KS8454801

Страница 1: ...EN User Manual Steam oven KS8454801 ...

Страница 2: ...rs with innovative technologies that help make life simpler features you might not find on ordinary appliances Please spend a few minutes reading to get the very best from it Visit our website for Get usage advice brochures trouble shooter service information www aeg com webselfservice Register your product for better service www registeraeg com CUSTOMER CARE AND SERVICE Always use original spare ...

Страница 3: ...rstand the hazards involved Do not let children play with the appliance Keep all packaging away from children and dispose of it appropriately Keep children and pets away from the appliance when it operates or when it cools down Accessible parts are hot If the appliance has a child safety device this should be activated Children shall not carry out cleaning and user maintenance of the appliance wit...

Страница 4: ...re temperature sensor recommended for this appliance 2 CONDITIONS OF USE This appliance is intended to be used in household and similar applications such as Farm houses By clients in serviced apartments holiday apartments and other residential type environments 3 SAFETY INSTRUCTIONS 3 1 Installation WARNING Only a qualified person must install this appliance Remove all the packaging Do not install...

Страница 5: ...mains at all poles The isolation device must have a contact opening width of minimum 3 mm This appliance complies with the E E C Directives 3 3 Use WARNING Risk of injury burns and electrical shock or explosion This appliance is for household use only Do not change the specification of this appliance Make sure that the ventilation openings are not blocked Do not let the appliance stay unattended d...

Страница 6: ...re the appliance is cold There is the risk that the glass panels can break Replace immediately the door glass panels when they are damaged Contact the Authorised Service Centre Be careful when you remove the door from the appliance The door is heavy Clean regularly the appliance to prevent the deterioration of the surface material Clean the appliance with a moist soft cloth Only use neutral deterg...

Страница 7: ...lf For cookware cake tins roasts Baking tray For cakes and biscuits Grill Roasting pan To bake and roast or as a pan to collect fat Core temperature sensor To measure how far the food is cooked Steam set One unperforated and one perforated food container The steam set drains the condensing water away from the food during steam cooking Use it to prepare food that should not be in the water during t...

Страница 8: ... the menu VarioGuide Touch the sen sor field again to switch between the menus Heating Functions VarioGuide To activate or de activate the light touch the field for 3 seconds You can activate the light also when the appliance is deactivated 4 Favourites To save and access your favourite programmes 5 Temperature se lection To set the temperature or show the current tem perature in the appliance Tou...

Страница 9: ... up indicator D Temperature E Duration time or end time of a function Other indicators of the display Symbol Function Minute Minder The function operates Time of day The display shows the current time Duration The display shows the necessary time for cooking End Time The display shows when the cooking time is complete Temperature The display shows the temperature Time Indication The display shows ...

Страница 10: ...to set the value 2 Press to confirm 6 3 Setting the hardness level for the water When you connect the appliance to the mains you have to set the water hardness level The table below explains the water hardness range with the corresponding Calcium deposit mmol l and the quality of the water Water hardness Calcium deposit mmol l Calcium deposit mg l Water classi fication Class dH 1 0 7 0 1 3 0 50 So...

Страница 11: ... of the water again 7 DAILY USE WARNING Refer to Safety chapters 7 1 Navigating the menus 1 Activate the appliance 2 Press or to select the menu option 3 Press to move to the submenu or accept the setting At each point you can go back to the main menu with 7 2 The menus in overview Main menu Sym bol Menu item Application Heating Functions Contains a list of heating functions SousVide Cooking Conta...

Страница 12: ... any symbol on the control panel Heat Hold Keeps the prepared food warm for 30 minutes af ter a cooking cycle finished Time Extension Activates and deactivates the time extension function Display Contrast Adjusts the display contrast by degrees Display Brightness Adjusts the display brightness by degrees Set Language Sets the language for the display Buzzer Volume Adjusts the volume of press tones...

Страница 13: ...ains recommended oven settings for a wide choice of dishes Select a dish and start the cooking process The temperature and time are only guidelines for a better re sult and can be adjusted They depend on the recipes and the quality and quantity of the used ingredients 7 4 Submenu for Cleaning Symbol Menu item Description Steam Cleaning Procedure for cleaning the appliance when it is slightly soile...

Страница 14: ... bread Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position Also to make gratins and to brown Bottom Heat To bake cakes with crispy bottom and to preserve food Defrost This function can be used for defrosting frozen foods such as vegetables and fruits The defrost ing time depends on the amount and size of the frozen food Moist Fan Baking To prepare baked goods in ...

Страница 15: ... braised meat as well as bread and sweet yeast dough Due to the combination of steam and heat the meat gets a juicy and tender texture and yeast dough bakeries get a crispy and shiny sur face Humidity High The function is suitable for cooking delicate dishes like custards flans terrines and fish 7 6 Specials Heating function Application Keep Warm To keep food warm Plate Warming To preheat plates f...

Страница 16: ... Seafood Dish Fish Fish baked Fish Fingers Fish fillet thin Fish fillet thick Fish fillet frozen Whole small Fish Whole Fish steamed Whole small Fish grilled Whole Fish grilled Whole Fish grilled Trout Salmon Salmon fillet Whole Salmon Prawns Prawns fresh Prawns frozen Mussels Food Category Poultry Dish Boned Poultry Boned Poultry Dish Chicken Chicken Wings fresh Chicken Wings fro zen Chicken Legs...

Страница 17: ...d Pork Neck Pork Shoulder Roast Pork Cooked Ham Veal Veal Knuckle Loin of Veal Roast Veal Dish Lamb Leg of Lamb Roast Lamb Saddle of Lamb Lamb Joint medi um Lamb Joint medi um Game Hare Leg of Hare Saddle of Hare Saddle of Hare Venison Haunch of Veni son Saddle of Veni son Roast Game Loin of Game Food Category Oven Dishes Dish Lasagne Lasagne Cannello ni frozen Pasta Potato Gratin Vegetables au Gr...

Страница 18: ...Swiss Tarte sweet Almond Cake Muffins Pastry Pastry Stripes Cream Puffs Puff Pastry Eclairs Dish Macaroons Short Pastry Biscuits Christmas Stollen Apple Strudel fro zen Cake on Tray Sponge Dough Yeast Dough Cheese Cake Tray Brownies Swiss Roll Yeast Cake Crumble Cake Sugar Cake Flan Base Short Pastry Flan Base Sponge Mixture Flan Base Fruit Flan Short Pastry Fruit Flan Sponge Mixture Fruit Flan Ye...

Страница 19: ...m Slices Peeling Tomatoes Brussels Sprouts Celery cubed Peas Eggplant Fennel Artichokes Dish Beetroot Black Salsify Cabbage Turnip Stripes White Haricot Beans Savoy Cabbage Food Category Custards Terrines Dish Egg Custard Flan Caramel Terrine Eggs Eggs soft boiled Eggs medium boiled Eggs hard boiled Eggs baked Food Category Side Dishes Dish French Fries thin French Fries thick French Fries frozen ...

Страница 20: ...h shell Prawns without shell Octopus Poultry Chicken Breast boneless Duck Breast bone less Turkey Breast boneless Food category Dish Meat Beef Beef fillet medi um Beef fillet well done Lamb Lamb medium Lamb well done Game Wild Boar Rabbit boneless Vegetables Carrots Courgette Slices Asparagus green Asparagus white Pepper Stripes Leek Rings Celery root Celery Eggplant Fennel Artichoke Hearts Potato...

Страница 21: ...self extract from the appliance M A X You can fill the water drawer in two ways leave the water drawer inside the appliance and fill it by means of a water jar detatch the water drawer from the appliance and fill it from a water tap When you fill the water drawer from the water tap carry the drawer in the horizontal position in order to avoid water spilling MAX MAX When you fill the water drawer i...

Страница 22: ...hen you empty the water drawer When the water drawer is running out of water an acoustic signal sounds and the water drawer needs to be refilled to continue the steam cooking as described above Let the appliance dry fully with the door open To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes Steam can condensate on the bottom of the c...

Страница 23: ...arefully to avoid the water dropping on the furniture Use a plate and a towel to take out the vacuum bags Dry out the door the water drop collector in the bottom and the cavity with a soft cloth or a sponge Let the appliance dry fully with the door open To speed up the drying you can heat up the appliance with hot air at temperature 150 C for approximately 15 minutes 7 13 Heat up indicator When yo...

Страница 24: ...s automatically You can use the functions Duration and End Time at the same time if you want to automatically activate and deactivate the appliance on a given time later The functions Duration and End Time do not work when you use the core temperature sensor 1 Set a heating function 2 Press again and again until the display shows the necessary clock function and the related symbol 3 Press or to se...

Страница 25: ...tic This appliance has a set of recipes you can use The recipes are fixed and you cannot change them 1 Activate the appliance 2 Select the menu Recipes Press to confirm 3 Select the category and dish Press to confirm 4 Select a recipe Press to confirm 10 USING THE ACCESSORIES WARNING Refer to Safety chapters 10 1 Core temperature sensor There are two temperatures to be set the oven temperature and...

Страница 26: ...ove the core temperature sensor plug from the socket and remove the meat from the oven WARNING The core temperature sensor is hot There is a risk of burns Be careful when you remove the tip and the plug of the core temperature sensor 10 2 Inserting the accessories Wire shelf Push the shelf between the guide bars of the shelf support and make sure that the feet point down Deep pan Push the deep pan...

Страница 27: ...urites You can also use it when the appliance is deactivated 11 2 Using the Child Lock When the Child Lock is on the appliance cannot be activated accidentally 1 Touch to activate the display 2 Touch and at the same time until the display shows a message To deactivate the Child Lock function repeat step 2 11 3 Function Lock This function prevents an accidental change of the heating function You ca...

Страница 28: ...e function ends the display goes back to the night brightness 11 7 Cooling fan When the appliance operates the cooling fan activates automatically to keep the surfaces of the appliance cool If you deactivate the appliance the cooling fan can continue to operate until the appliance cools down 12 HINTS AND TIPS WARNING Refer to Safety chapters The temperature and baking times in the tables are guide...

Страница 29: ...the fridge You can keep the food in the fridge for 2 3 days Do not use Sous vide cooking function for reheating food leftovers Prevent contact between raw food and cooked food while you prepare and cook the food Do not use the same tools for different things without washing them carefully For recipes with raw eggs prevent egg whites or yolks from contact with the external part of the egg shells Hi...

Страница 30: ...how The cooking times in the tables are the minimum necessary times The cooking time can be increased in accordance to personal preferences Use only boneless meat to avoid damages to the vacuum bags For the poultry fillets to taste better fry them on the skin side before and after vacuum packing Beef Food Thickness of food Amount of food for 4 persons g Temperature C Time min Shelf posi tion Beef ...

Страница 31: ...4 fillets 1 cm 500 70 25 2 Sea bass fillet 4 fillets 1 cm 500 70 25 2 Cod fish 2 fillets 2 cm 650 65 70 75 2 Scallops big size 650 60 100 110 2 Mussels with shell 1000 95 20 25 2 Prawns without shell big size 500 75 25 30 2 Octopus 1000 85 100 110 2 Trout fillet1 2 fillets 1 5 cm 650 65 55 65 2 Salmon fillet1 3 cm 800 65 100 110 2 1 To prevent protein leak soak the fish in a 10 salt solution 100 g...

Страница 32: ... 800 95 35 45 2 Potatoes slices of 1 cm 800 1000 95 35 45 2 Artichoke hearts cut in quarter 400 600 95 45 55 2 12 7 SousVide Cooking Fruits and sweets Peel the fruits remove the seeds and cores where necessary To keep the colour of the apples and pears put them in water with lemon juice after you clean and cut them For better results cook the food immediately after you prepare it Food Thickness of...

Страница 33: ...ater drawer to the maximum level Put the dishes into the correct cookware and then on the wire shelves Adjust the distance between the cookware to let the steam circulate Sterilisation With this function you can sterilise containers e g baby bottles Put the clean containers in the middle of the shelf on the first shelf position Make sure that the opening is down at a small angle Fill the drawer wi...

Страница 34: ...paragus white 99 25 35 1 Spinach fresh 99 15 20 1 Peeling toma toes 99 10 1 White haricot beans 99 25 35 1 Savoy cabbage 99 20 25 1 Courgette slices 99 15 25 1 Beans blanched 99 20 25 1 Vegetables blanched 99 15 1 Dried beans soaked water beans ratio 2 1 99 55 65 1 Snow peas kai ser peppers 99 20 30 1 Cabbage white or red stripes 99 40 45 1 Pumpkin cubes 99 15 25 1 Sauerkraut 99 60 90 1 Sweet pota...

Страница 35: ...atio 1 1 1 99 35 45 1 Boiled potatoes quartered 99 35 45 1 Bread dumpling 99 35 45 1 Tagliatelle fresh 99 15 25 1 Polenta liquid ra tio 3 1 99 40 50 1 Bulgur water bulgur ratio 1 1 99 25 35 1 Couscous water couscous ratio 1 1 99 15 20 1 Spaetzle german type of pasta 99 25 30 1 Fragrant rice wa ter rice ratio 1 1 99 30 35 1 Lentils red wa ter lentils ratio 1 1 99 20 30 1 Lentils brown and green wa ...

Страница 36: ... 99 10 20 1 Fish Food Temperature C Time min Shelf position Trout approx 250 g 85 20 30 1 Prawns fresh 85 20 25 1 Prawns frozen 85 30 40 1 Salmon fillets 85 20 30 1 Salmon trout ap prox 1000 g 85 40 45 1 Mussels 99 20 30 1 Flat fish fillet 80 15 1 Meat Food Temperature C Time min Shelf position Cooked ham 1000 g 99 55 65 1 Chicken breast poach ed 90 25 35 1 Chicken poached 1000 1200 g 99 60 70 1 V...

Страница 37: ...the same time To initially roast the food use the function True Fan Cooking Put prepared vegetables and accompaniments in ovenproof dishes Put in the oven with the roast Cool down the oven to a temperature of around 80 C To cool down the appliance quicker open the oven door to the first position for approximately 15 minutes Start the function Full Steam Cook it all together until ready Maximum wat...

Страница 38: ...170 30 45 1 Sweet yeast dough bakeries 170 180 20 35 1 Sweet oven dishes 160 180 45 60 1 Stewed braised meat 140 150 100 140 1 Spare ribs 140 150 75 100 1 Roasted fish fillet 170 180 25 40 1 Roasted fish 170 180 35 45 1 12 12 Humidity Cooking Humidity Low Food Temperature C Time min Shelf position Roast pork 1000 g 160 180 90 100 1 Roast beef 1000 g 180 200 60 90 1 Roast veal 1000 g 180 80 90 1 Me...

Страница 39: ... 15 1 Dumplings 110 15 25 1 12 14 Yogurt Function Use this function to prepare yogurt Ingredients 1 l milk 250 g natural yogurt Method Mix the yogurt with the milk and fill it in yogurt jars In case raw milk is used heat up the milk to the boiling point and let it cool down to 40 C Mix the yogurt afterwards with the milk and fill it in yogurt jars Food Temperature C Time h Shelf position Yogurt cr...

Страница 40: ...he cake sinks and becomes soggy lumpy or streaky The oven temperature is too high The next time you bake set a slightly lower oven temper ature The cake sinks and becomes soggy lumpy or streaky The baking time is too short Set a longer baking time You cannot decrease bak ing times by setting higher temperatures The cake sinks and becomes soggy lumpy or streaky There is too much liquid in the mixtu...

Страница 41: ...e Fan Cook ing 150 170 20 25 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set True Fan Cook ing 160 70 90 2 Apple pie Apple pie 2 tins Ø 20 cm diagonally off set Top Bottom Heat 180 70 90 1 Cheesecake tray2 Top Bottom Heat 160 170 70 90 2 1 Preheat the oven 2 Use a deep pan Cakes pastries breads on baking trays Food Function Tempera ture C Time min Shelf posi tion Plaited bread bread crown ...

Страница 42: ...0 80 2 Yeast cakes with deli cate toppings e g quark cream custard 1 Top Bottom Heat 160 180 40 80 2 1 Preheat the oven 2 Use a deep pan Biscuits Food Function Tempera ture C Time min Shelf posi tion Short pastry biscuits True Fan Cook ing 150 160 15 25 2 Short bread Short bread Pastry Stripes True Fan Cook ing 140 20 35 2 Short bread Short bread Pastry Stripes1 Top Bottom Heat 160 20 30 2 Biscuit...

Страница 43: ...tins Food Function Temperature C Time min Shelf position Pasta bake Top Bottom Heat 180 200 45 60 1 Lasagne Top Bottom Heat 180 200 25 40 1 Vegetables au gratin1 Turbo Grilling 170 190 15 35 1 Baguettes top ped with melted cheese True Fan Cook ing 160 170 15 30 1 Sweet bakes Top Bottom Heat 180 200 40 60 1 Fish bakes Top Bottom Heat 180 200 30 60 1 Stuffed vegeta bles True Fan Cook ing 160 170 30 ...

Страница 44: ...streusel cake 150 160 30 45 1 4 1 Preheat the oven Cakes small cakes breads on baking trays Food Temperature C Time min Shelf posi tion Short pastry biscuits 150 160 20 40 1 4 Short bread Short bread Pastry Stripes 140 25 45 1 4 Biscuits made with sponge mixture 160 170 25 40 1 4 Pastries made with egg white meringues 80 100 130 170 1 4 Macaroons 100 120 40 80 1 4 Biscuits made with yeast dough 16...

Страница 45: ...at 4 Select the function Slow Cooking and set the correct end core temperature Food Quantity kg Temperature C Time min Shelf posi tion Roast beef 1 1 5 150 120 150 1 Fillet of beef 1 1 5 150 90 110 1 Roast veal 1 1 5 150 120 150 1 Steak 0 2 0 3 120 20 40 1 12 22 Pizza Setting Food Temperature C Time min Shelf position Pizza thin crust 1 210 230 15 25 2 Pizza with a lot of topping 2 180 200 20 30 2...

Страница 46: ... juices or fat from burning onto the pan put some liquid into the deep pan If necessary turn the roast after 1 2 2 3 of the cooking time Baste large roasts and poultry with their juices several times during roasting This gives better roasting results You can deactivate the appliance approximately 10 minutes before the end of the roasting time and use the residual heat 12 24 Roasting tables Beef Fo...

Страница 47: ...era ture C Time min Shelf posi tion Roast veal Turbo Grilling 1 kg 160 180 120 150 1 Knuckle of veal Turbo Grilling 1 5 2 kg 160 180 120 150 1 Lamb Food Function Quantity Tempera ture C Time min Shelf posi tion Leg of lamb roast lamb Turbo Grilling 1 1 5 kg 150 180 100 120 1 Saddle of lamb Turbo Grilling 1 1 5 kg 160 180 40 60 1 Game Food Function Quantity Tempera ture C Time min Shelf posi tion S...

Страница 48: ...ure C Time min Shelf posi tion Whole fish Turbo Grilling 1 1 5 kg 180 200 30 50 1 12 25 Grilling Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the pan to collect the fat into the first shelf position Grill only flat pieces of meat or fish Always preheat the empty oven with the grill functions for 5 minutes CA...

Страница 49: ...3 12 26 Frozen foods Remove the food packaging Put the food on a plate Do not cover it with a bowl or a plate This can extend the defrost time Food Temperature C Time min Shelf position Pizza frozen 200 220 15 25 2 Pizza American frozen 190 210 20 25 2 Pizza chilled 210 230 13 25 2 Pizza Snacks frozen 180 200 15 30 2 French Fries thin 190 210 15 25 2 French Fries thick 190 210 20 30 2 Wedges Croqu...

Страница 50: ...ilable on the market Do not use jars with twist off and bayonet type lids or metal tins Use the first shelf from the bottom for this function Put no more than six one litre preserve jars on the baking tray Fill the jars equally and close with a clamp The jars cannot touch each other Put approximately 1 2 litre of water into the baking tray to give sufficient moisture in the oven When the liquid in...

Страница 51: ... position Beans 60 70 6 8 2 Peppers 60 70 5 6 2 Vegetables for soup 60 70 5 6 2 Mushrooms 50 60 6 8 2 Herbs 40 50 2 3 2 Plums 60 70 8 10 2 Apricots 60 70 8 10 2 Apple slices 60 70 6 8 2 Pears 60 70 6 9 2 12 29 Bread Baking Preheating is not recommended Food Temperature C Time min Shelf position White Bread 190 210 40 60 1 Baguette 200 220 35 45 1 Brioche 180 200 40 60 1 Ciabatta 200 220 35 45 1 Ry...

Страница 52: ...saddle Smoked pork loin 75 80 Meatloaf 75 80 Veal Food Food core temperature C Roast veal 75 80 Knuckle of veal 85 90 Mutton lamb Food Food core temperature C Leg of mutton 80 85 Saddle of mutton 80 85 Roast lamb Leg of lamb 70 75 Game Food Food core temperature C Saddle of hare 70 75 Leg of hare 70 75 Whole hare 70 75 Saddle of venison 70 75 Leg of venison 70 75 Fish Food Food core temperature C ...

Страница 53: ...n metal surfaces use a dedicated cleaning agent To clean the bottom side in case of limestone residual use some drops of vinegar Clean the appliance interior after each use Fat accumulation or other food remains may result in a fire The risk is higher for the grill pan Clean stubborn dirt with a special oven cleaner Clean all accessories after each use and let them dry Use a soft cloth with warm w...

Страница 54: ...d 75 minutes a Spray a suitable detergent uniformly in the oven cavity on both enamel and steel parts Before you start the cleaning procedure make sure that the appliance is cold b Activate the function After around 50 minutes an acoustic signal sounds when the first part of the programme is completed c Press This is not the end of the cleaning procedure Follow the message in the display to comple...

Страница 55: ...an have a negative effect on the steam quality on the performance of the steam generator and on the food quality To prevent this clean the steam generation circuit from residual stone Remove all accessories Select the function from the menu Cleaning The user interface will guide you through the procedure The duration of the complete procedure is about 2 hours The light in this function is off 1 Pu...

Страница 56: ... function is around 30 minutes The light in this function is off 1 Put the baking tray on the first shelf position 2 Press 3 Fill the water drawer with fresh water 4 Press Remove the baking tray after the end of the procedure 13 10 Removing and installing the door You can remove the door and the internal glass panels to clean it The number of glass panels is different for different models WARNING ...

Страница 57: ...tant lamp 4 Attach the metal ring to the glass cover 5 Install the glass cover The side lamp 1 Remove the left shelf support to get access to the lamp 2 Use a Torx 20 screwdriver to remove the cover 3 Remove and clean the metal frame and the seal 4 Replace the lamp with a suitable 300 C heat resistant lamp 5 Install the metal frame and the seal Tighten the screws 6 Install the left shelf support 1...

Страница 58: ...f the display shows the error code again contact the Customer Care De partment Steam and condensation settle on the food and in the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends The appliance does not re tain the water drawer after you insert it You did not assemble the lid of the water...

Страница 59: ...e The cleaning function is in terrupted before it finishes The function was stopped by the user Repeat the procedure There is too much water on the bottom of the cavity af ter the end of the cleaning function You sprayed too much de tergent in the appliance be fore the activation of the cleaning cycle Cover all parts of the cavity with a thin layer of the deter gent Spray the detergent evenly Ther...

Страница 60: ...front frame of the appliance cavity Do not remove the rating plate from the appliance cavity We recommend that you write the data here Model MOD Product number PNC Serial number S N 15 INSTALLATION WARNING Refer to Safety chapters 15 1 Building in The built in unit must meet the stability requirements of DIN 68930 440mm 548mm 546mm 594mm 455mm 21mm 450mm min 550mm min 20mm min 560mm 15mm 114 mm 45...

Страница 61: ...0mm 455mm 450mm 450mm 548mm min 550mm 450mm min 560mm 21mm 114 mm 15mm min 20mm 440mm 450mm 450mm 450mm 455mm 450mm 450mm 450mm 455mm 455mm 546mm 594mm 548mm 21mm min 550mm min 560mm min 20mm 114 mm 15mm 440 mm 440mm ENGLISH 61 ...

Страница 62: ...440mm 579mm 546mm 594mm 455mm 450mm 594mm 589mm 450mm 548mm min 550mm 590mm 21mm 114 mm 114 mm 15mm min 20mm min 560mm alternativ H05VV F H05RR F min 1 60 m 90 www aeg com 62 ...

Страница 63: ... load conven tional mode 0 85 kWh cycle Energy consumption with a standard load fan forced mode 0 69 kWh cycle Number of cavities 1 Heat source Electricity Volume 43 l Type of oven Built In Oven Mass 35 8 kg EN 60350 1 Household electric cooking appliances Part 1 Ranges ovens steam ovens and grills Methods for measuring performance 16 2 Energy saving The appliance contains features which help you ...

Страница 64: ...ds You may activate the lamp again but this action will reduce the expected energy savings 17 WARRANTY FOR SALES IN AUSTRALIA AND NEW ZEALAND ALL AEG BRANDED APPLIANCES This document sets out the terms and conditions of the product warranties for AEG Appliances It is an important document Please keep it with your proof of purchase documents in a safe place for future reference should you require s...

Страница 65: ...ost and risk while in transit to and from Electrolux or its ASC 6 Proof of purchase is required before you can make a claim under this warranty 7 You may not make a claim under this warranty unless the defect claimed is due to faulty or defective parts or workmanship Electrolux is not liable in the following situations which are not exhaustive a the Appliance is damaged by accident misuse or abuse...

Страница 66: ...this warranty please follow these steps a carefully check the operating instructions user manual and the terms of this warranty b have the model and serial number of the Appliance available c have the proof of purchase e g an invoice available d telephone the numbers shown below 14 You accept that if you make a warranty claim Electrolux and its ASC may exchange information in relation to you to en...

Страница 67: ... CALL 0800 10 66 20 OR EMAIL customercare electrolux co nz New Zealand only 18 ENVIRONMENTAL CONCERNS Recycle the materials with the symbol Put the packaging in applicable containers to recycle it Help protect the environment and human health and to recycle waste of electrical and electronic appliances Do not dispose appliances marked with the symbol with the household waste Return the product to ...

Страница 68: ...www aeg com au 867316621 C 182016 ...

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