AEG KS8454801, Руководство пользователя

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Food Thickness of food Amount of
food for 4
persons (g) Temperature
(°C) Time
(min) Shelf
posi-
tion
Asparagus
green whole 700 - 800 90 40 - 50 2
Asparagus
white whole 700 - 800 90 50 - 60 2
Courgette slices of 1 cm 700 - 800 90 35 - 40 2
Leek stripes or rings 600 - 700 95 40 - 45 2
Eggplant slices of 1 cm 700 - 800 90 30 - 35 2
Pumpkin pieces with thickness
of 2 cm 700 - 800 90 25 - 30 2
Pepper stripes or quarter 700 - 800 95 35 - 40 2
Celery rings of 1 cm 700 - 800 95 40 - 45 2
Carrots slices of 0.5 cm 700 - 800 95 35 - 45 2
Celery root slices of 1 cm 700 - 800 95 45 - 50 2
Fennel slices of 1 cm 700 - 800 95 35 - 45 2
Potatoes slices of 1 cm 800 - 1000 95 35 - 45 2
Artichoke
hearts cut in quarter 400 - 600 95 45 - 55 2
12.7 SousVide Cooking: Fruits
and sweets
• Peel the fruits, remove the seeds and
cores where necessary
• To keep the colour of the apples and
pears, put them in water with lemon
juice, after you clean and cut them.
• For better results cook the food
immediately after you prepare it.
Food Thickness of food Amount of
food for 4 per-
sons (g) Temperature
(°C) Time
(min) Shelf
posi-
tion
Peach cut in halves 4 fruits 90 20 - 25 2
Plum cut in halves 600 g 90 10 - 15 2
Mango cut in cubes of about 2
x 2 cm 2 fruits 90 10 - 15 2
Nectarine cut in halves 4 fruits 90 20 - 25 2
Pineapple slices 1 cm 350 g in each
bag 90 20 - 25 2
Apple cut in quarters 4 fruits 95 25 - 30 2
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