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Heating function
Application
Humidity Cooking
You can choose between three manual cooking
functions with different levels of humidity. These
functions combine steam and hot air. They cover
cooking with different levels of steam.
Full Steam
For steaming vegetables, side dishes or fish.
Submenu for: Humidity Cooking
Heating function
Application
Humidity Low
The function is suitable for meat, poultry, oven
dishes and casseroles. Thanks to the combination
of steam and heat, meat gets a tender and juicy
texture along with a crusty surface.
Humidity Medium
The function is suitable for cooking stewed and
braised meat as well as bread and sweet yeast
dough. Due to the combination of steam and
heat the meat gets a juicy and tender texture and
yeast dough bakeries get a crispy and shiny sur-
face.
Humidity High
The function is suitable for cooking delicate
dishes like custards, flans, terrines and fish.
7.6
Specials
Heating function
Application
Keep Warm
To keep food warm.
Plate Warming
To preheat plates for serving.
Preserving
To make vegetable preserves such as pickles.
Drying
To dry sliced fruit (e.g. apples, plums, peaches)
and vegetables (e.g. tomatoes, zucchini, mush-
rooms).
Yogurt Function
Use this function to prepare yoghurt. The lamp in
this function is off.
Dough Proving
Steam humidifying action improves and speeds
up the dough proving, prevents surface drying
and keeps the dough elastic.
ENGLISH
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Содержание KS8454801
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