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Food
Temperature (°C)
Time (min)
Shelf position
Duck, 1500 - 2000
g
180
70 - 90
1
Goose, 3000 g
170
130 - 170
1
Potato gratin
160 - 170
50 - 60
1
Pasta bake
170 - 190
40 - 50
1
Lasagne
170 - 180
45 - 55
1
Ready-to-bake
rolls
200
15 - 20
1
Ready-to-bake
baguettes, 40 -
50 g
200
15 - 20
1
Ready-to-bake
baguettes, 40 -
50 g, frozen
200
25 - 35
1
12.13
Steam Regenerating
Food
Temperature (°C)
Time (min)
Shelf position
One-plate dishes 110
10 - 15
1
Pasta
110
10 - 15
1
Rice
110
10 - 15
1
Dumplings
110
15 - 25
1
12.14
Yogurt Function
Use this function to prepare yogurt.
Ingredients:
• 1 l milk
• 250 g natural yogurt
Method:
Mix the yogurt with the milk and fill it in
yogurt jars.
In case raw milk is used, heat up the milk
to the boiling point and let it cool down
to 40 °C. Mix the yogurt afterwards with
the milk and fill it in yogurt jars.
Food
Temperature (°C)
Time (h)
Shelf position
Yogurt creamy
42
5 - 6
1
Yogurt semisolid
42
7 - 8
1
12.15
Baking
• Your oven may bake or roast
differently to the appliance you had
before. Adapt your usual settings
(temperature, cooking times) and
shelf positions to the values in the
tables.
ENGLISH
39
Содержание KS8454801
Страница 1: ...EN User Manual Steam oven KS8454801 ...
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