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12.17
Baking on one oven level
Baking in tins
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Ring cake or brioche
True Fan Cook-
ing
150 - 160
50 - 70
1
Madeira cake / Fruit
cakes
True Fan Cook-
ing
140 - 160
70 - 90
1
Sponge cake / Sponge
cake
True Fan Cook-
ing
140 - 150
35 - 50
1
Sponge cake / Sponge
cake
Top/Bottom
Heat
160
35 - 50
1
Flan base - short pas-
try
1)
True Fan Cook-
ing
150 - 160
20 - 30
2
Flan base - sponge mix-
ture
True Fan Cook-
ing
150 - 170
20 - 25
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
True Fan Cook-
ing
160
70 - 90
2
Apple pie / Apple pie (2
tins Ø 20 cm, diagonally
off set)
Top/Bottom
Heat
180
70 - 90
1
Cheesecake, tray
2)
Top/Bottom
Heat
160 - 170
70 - 90
2
1)
Preheat the oven.
2)
Use a deep pan.
Cakes / pastries / breads on baking trays
Food
Function
Tempera-
ture (°C)
Time (min)
Shelf posi-
tion
Plaited bread / bread
crown
Top/Bottom
Heat
170 - 190
30 - 40
1
Christmas stollen
1)
Top/Bottom
Heat
160 - 180
50 - 70
1
Bread (rye bread)
1)
Top/Bottom
Heat
1
first
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Top/Bottom
Heat
190 - 210
20 - 35
2
ENGLISH
41
Содержание KS8454801
Страница 1: ...EN User Manual Steam oven KS8454801 ...
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