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Mutton / lamb
Food to be Cooked
Food Core Temperature
Leg of mutton
80 - 85 °C
Saddle of mutton
80 - 85 °C
Roast lamb, leg of lamb
70 - 75 °C
Game
Food to be Cooked
Food Core Temperature
Saddle of hare
70 - 75 °C
Leg of hare
70 - 75 °C
Whole hare
70 - 75 °C
Saddle of venison
70 - 75 °C
Leg of venison
70 - 75 °C
Fish
Food to be Cooked
Food Core Temperature
Salmon
65 - 70 °C
Trouts
65 - 70 °C
12.
CARE AND CLEANING
WARNING!
Refer to the Safety chapters.
Notes on cleaning:
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a usual
cleaning agent.
• Clean the appliance interior after each
use. Then you can remove dirt more
easily and it does not burn on.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
• If you have nonstick accessories, do
not clean them using aggressive
agents, sharp-edged objects or a dish-
washer. It can cause damage to the
nonstick coating.
12.1
Steam Cleaning
1.
Remove the worst of the dirt man-
ually.
2.
Put 250 ml of water with 3 table-
spoons of vinegar directly into the
steam generator.
3.
Activate the Steam Cleaning func-
tion in the main menu. The display
shows the duration of the function.
4.
An acoustic signal sounds when the
programme is completed. Touch a
sensor field to deactivate the signal.
5.
Wipe out the appliance with a soft
cloth. Remove the remaining water
from the steam generator.
6.
Keep the appliance door open for
approximately 1 hour. Wait until the
appliance is dry.
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