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Pork
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5 kg
Turbo Grill-
ing
1
160 - 180
90 - 120
Chop,
spare rib
1 - 1.5 kg
Turbo Grill-
ing
1
170 - 180
60 - 90
Meat loaf
750 g - 1
kg
Turbo Grill-
ing
1
160 - 170
50 - 60
Pork knuck-
le (pre-
cooked)
750 g - 1
kg
Turbo Grill-
ing
1
150 - 170
90 - 120
Veal
Type of
meat
Quantity
Oven func-
tion
Shelf po-
sition
Temperature
°C
Time
(min)
Roast veal
1 kg
Turbo Grill-
ing
1
160 - 180
150 - 120
Knuckle of
veal
1.5 - 2 kg
Turbo Grill-
ing
1
160 - 180
120 - 150
Lamb
Type of
meat
Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5
kg
Turbo Grill-
ing
1
150 - 180
100 - 120
Saddle of
lamb
1 - 1.5
kg
Turbo Grill-
ing
1
160 - 180
40 - 60
Game
Type of
meat
Quanti-
ty
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare
1)
up to 1
kg
Conven-
tional
Cooking
1
230
30 - 40
Saddle of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1
210 - 220
35 - 40
Haunch of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1
180 - 200
60 - 90
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Содержание KS8404021
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