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Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf position
White haricot
beans
96
500
25 - 35
1
Savoy cab-
bage
96
400
20 - 25
1
Courgette,
slices
96
350
15
1
1)
The times are for guidance only.
Side dishes / accompaniments
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Yeast dump-
lings
96
600
30 - 40
1
Potato dump-
lings
96
600
35 - 45
1
Unpeeled po-
tatoes, medi-
um
96
750
45 - 55
1
Rice (water /
rice ratio
1.5:1)
96
600
35 - 40
1
Boiled pota-
toes, quar-
tered
96
600
35 - 40
1
Bread dump-
ling
96
600
35 - 45
1
Tagliatelle,
fresh
96
450
20 - 25
1
Polenta (liq-
uid / polenta
ratio 3:1)
96
750
40 - 45
1
1)
The times are for guidance only.
Fish
Food
Temperature
ºC
Water
amount in ml
Time
1)
in
min.
Shelf posi-
tion
Trout, approx.
250 g
85
550
30 - 40
1
Prawns, fresh
85
450
20 - 25
1
Prawns, frozen
85
550
30 - 40
1
Salmon filets
85
500
25 - 35
1
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Содержание KS8404021
Страница 1: ...KS8404021 EN User manual ...
Страница 45: ...90 ENGLISH 45 ...
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Страница 51: ...ENGLISH 51 ...
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