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Frozen Ready Meals Table
Food to be
cooked
Oven functions
Shelf po-
sition
Temperature
(°C)
Time
Frozen pizza
Conventional
Cooking
2
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Chips
1)
(300 -
600 g)
Conventional
Cooking or Tur-
bo Grilling
2
200 - 220
as per manu-
facturer's in-
structions
Baguettes
Conventional
Cooking
2
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
Fruit cake
Conventional
Cooking
2
as per manu-
facturer's in-
structions
as per manu-
facturer's in-
structions
1)
Turn chips 2 or 3 times during cooking
11.18
Defrosting
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf level. The one
on the bottom.
Defrosting table
Food
Quantity
Defrosting
time in
min
Further
defrosting
time in
min
Comment
Chicken
1 kg
100 - 140
20 - 30
Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through
Meat
1 kg
100 - 140
20 - 30
Turn halfway through
Meat
0,5 kg
90 - 120
20 - 30
Turn halfway through
Trout
150 g
25 - 35
10 - 15
---
Straw-
berries
300 g
30 - 40
10 - 20
---
Butter
250 g
30 - 40
10 - 15
---
Cream
2 x 200 g
80 - 100
10 - 15
Whip the cream when still
slightly frozen in places
Gateau
1,4 kg
60
60
---
11.19
Drying
Food
Temperature (°C)
Shelf position
Time (h)
Beans
60 - 70
2
6 - 8
ENGLISH
35
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