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Type of baking
Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Sponge cake /
Sponge cake
Convectional
Cooking
1
160
35 - 50
Flan base - short pas-
try
1)
True Fan
Cooking
2
170 - 180
10 - 25
Flan base - sponge
mixture
True Fan
Cooking
2
150 - 170
20 - 25
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
True Fan
Cooking
2
160
70 - 90
Apple pie / Apple
pie (2 tins Ø 20 cm,
diagonally off set)
Convectional
Cooking
1
180
70 - 90
Cheesecake, tray
2)
Convectional
Cooking
2
160 - 170
70 - 90
1)
Preheat the oven.
2)
Use the deep pan.
Cakes / pastries / breads on baking trays
Type of baking
Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time (min)
Plaited bread / bread
crown
Convectional
Cooking
1
170 - 190
30 - 40
Christmas stollen
1)
Convectional
Cooking
1
160 - 180
50 - 70
Bread (rye bread)
1)
Convectional
Cooking
1
fist of all
230
20
then
160 - 180
30 - 60
Cream puffs / eclairs
1)
Convectional
Cooking
2
190 - 210
20 - 35
Swiss Roll
1)
Convectional
Cooking
2
180 - 200
10 - 20
Cake with crumble
topping (dry)
True Fan
Cooking
2
150 - 160
20 - 40
Buttered almond
cake / sugar cakes
1)
Convectional
Cooking
2
190 - 210
20 - 30
Fruit flans (made with
yeast dough /
sponge mixture)
2)
True Fan
Cooking
2
150 - 160
35 - 55
ENGLISH
27
Содержание KS8404021
Страница 1: ...KS8404021 EN User manual ...
Страница 45: ...90 ENGLISH 45 ...
Страница 50: ...50 www aeg com ...
Страница 51: ...ENGLISH 51 ...
Страница 52: ...www aeg com shop 892938494 C 042013 ...