Operating Instructions
36
Defrosting
To defrost food, use the oven's defrosting function
A
at 30°C.
Defrosting dishes
• Put the food on a plate and put the plate on the tray.
• Use only parchment paper or film to cover the food. Do not use
plates or dishes as they significantly increase the defrosting time.
Shelf levels
• For defrosting, insert the tray in the
4th level from the top
.
Notes on the defrosting table
The table below gives you a few reference points on the defrosting
times.
Defrosting table
Meal
Defrost-
ing time
Min.
Standing
time
Min.
Note
Chicken, 1000 g
100-140
20-30
Place the chicken on an upside-down
saucer on a large plate. Defrost open
and turn after half the time,
or defrost covered with film.
Meat, 1000 g
100-140
20-30
Defrost open and turn after half the
time or cover with film.
Meat, 500 g
90-120
20-30
Defrost open and turn after half the
time or cover with film.
Trout, 150 g
25-35
10-15
Defrost open
Strawberries,
300 g
30-40
10-20
Defrost open
Butter, 250 g
30-40
10-15
Defrost open
Cream, 2 x 200 g
80-100
10-15
Defrost open
(Cream can also be whipped well if
parts of it are still slightly frozen)
Flan, 1400 g
60
60
Defrost open.
Содержание COMPETENCE B 4100
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