Operating Instructions
26
Baking on several levels
Shelf-
position
from top
Tempera-
tur
ºC
Shelf-
position
from top
Tempera-
tur
ºC
hours: min.
Bread
Wholemeal bread
-
-
5
220-240
0:40-0:45
White bread
-
-
5
210-230
0:40-0:45
1) Pre-Heat oven.
The figures printed bold indicate the
best oven function and temperature
to
use in each case.
Select the lower temperature to start with, then select the higher one only if
required.
Type of Cake or Pastry
Fan cooking
U
Time
Hr.: Min.
Shelf Position from Top
Tempera-
ture ºC
2 Levels
3 Levels
Using cake tins
Victoria Sandwich
2 + 5
-
160-170
0:25-0:35
Pastry cases
2 + 5
-
170-190
0:10-0:25
Using baking sheets
Short bread
2 + 5
1. 3. u. 5.
140-150
0:40-0:50
Biscuits
2 + 5
1. 3. u. 5.
150-170
0:15-0:25
Macaroons
2 + 5
1. 3. u. 5.
140-150
0:25-0:35
Choux pastry buns
2 + 5
-
160-170
1
1) Pre-Heat oven.
Select the lower temperature to start with, then select the higher one only if
required.
0:20-0:35
Buns / cup cakes
2 + 5
1. 3. u. 5.
150-160
1
0:25-0:35
Scones
2 + 5
-
190-200
1
0:10-0:15
Sausage rolls
2 + 5
-
170-180
1
0:20-0:35
Cakes, Biscuits, Bread,
Pies
Pizza & baking
V
Conventional
O
Time
Содержание COMPETENCE B 4100
Страница 1: ...COMPETENCE B 4100 Built In Single Oven Operating Instructions ...
Страница 42: ...Operating Instructions 42 1 2 3 ...
Страница 51: ...Installation Instructions 51 Assembly ...
Страница 52: ...Installation Instructions 52 Important information ...
Страница 53: ...Installation Instructions 53 ...
Страница 54: ...Installation Instructions 54 Preparation kitchen furniture ...
Страница 55: ...Installation Instructions 55 ...
Страница 56: ...Installation Instructions 56 Electrical connection ...
Страница 57: ...Installation Instructions 57 Attachment ...
Страница 59: ...59 ...