Operating Instructions
35
Grilling Table
Food
Shelf Level
from top
Grilling Time
minutes each side
Bacon rashers
2.
2-3
Beefburgers
2.
6-10
Chicken joints
2.
10-15
Chops: Lamb
Pork
2.
7-10
10-15
Fish:
Whole trout/hering
Fillet plaice/cod
2.
8-12
4-6
Kebabs
2.
10-15
Kidneys: Lamb/pig
2.
4-6
Liver: Lamb/pig
2.
5-10
Sausages
2.
10-15 (turn as required)
Steaks
rare
medium
well
2.
3-6
6-8
7-10
Содержание COMPETENCE B 4100
Страница 1: ...COMPETENCE B 4100 Built In Single Oven Operating Instructions ...
Страница 42: ...Operating Instructions 42 1 2 3 ...
Страница 51: ...Installation Instructions 51 Assembly ...
Страница 52: ...Installation Instructions 52 Important information ...
Страница 53: ...Installation Instructions 53 ...
Страница 54: ...Installation Instructions 54 Preparation kitchen furniture ...
Страница 55: ...Installation Instructions 55 ...
Страница 56: ...Installation Instructions 56 Electrical connection ...
Страница 57: ...Installation Instructions 57 Attachment ...
Страница 59: ...59 ...