Operating Instructions
28
Table: Desserts
Desserts
Pizza & Baking
S
Conventional
O
Fan Cooking
U
Time
Shelf
position
from top
Tempe-
rature
°C
Shelf
position
from top
Tempe-
rature
1
°C
1) Pre-Heat oven.
The figures printed bold indicate the
best oven function and temperature
to use in
each case.
Select the lower temperature to start with, then select the higher one only if required.
Shelf
position
from top
Tempe-
rature
°C
Hr.: Min.
Apple pie
3
180-190
5
210-220
4
180-190
0:45-050
Rice
pudding
-
-
5
150
4
130-140 2:00-2:30
Fruit
crumble
5
160
4
170-190
4
160
0:50-1:10
Pineapple
upside
down cake
4
160
4
180-190
1
4
160
0:35-0:45
Pavlova
4
130
4
140-150
4
130
1:00-1:10
Baked
custard
-
-
4
160-170
4
150-160 0:45-1:00
Baked
apples
4
160-170
4
190-210
4
160-170 0:40-1:00
Bread and
butter
pudding
4
170-180
4
200-210
4
170-180 0:40-0:55
Apple
charlotte
4
180-190
4
210-220
4
180-190 0:40-0:55
Soufflé -
sweet/
savoury
5
190-200
4
200-210
4
170-190
1
0:30-0:45
Содержание COMPETENCE B 4100
Страница 1: ...COMPETENCE B 4100 Built In Single Oven Operating Instructions ...
Страница 42: ...Operating Instructions 42 1 2 3 ...
Страница 51: ...Installation Instructions 51 Assembly ...
Страница 52: ...Installation Instructions 52 Important information ...
Страница 53: ...Installation Instructions 53 ...
Страница 54: ...Installation Instructions 54 Preparation kitchen furniture ...
Страница 55: ...Installation Instructions 55 ...
Страница 56: ...Installation Instructions 56 Electrical connection ...
Страница 57: ...Installation Instructions 57 Attachment ...
Страница 59: ...59 ...