Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
200
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
25 - 35
Grid
2
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Thermaflow®
170
30 - 40
Grid
1 / 4
Shortbread/Pastry
strip
Conventional
Cooking
160
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
20 - 30
Tray
3
Shortbread/Pastry
strip
Thermaflow®
140
15 - 25
Tray
1 / 4
1) Add 150 ml of water to the cavity embossment.
Top oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
150
25 - 35
Tray
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
170
60 - 80
Grid
1
Fatless sponge cake,
1 tin (ø 26 cm) on the
grid
Conventional
Cooking
170
20 - 30
Grid
2
Shortbread/Pastry
strip
Conventional
Cooking
140
15 - 25
Tray
2
Toast
Full Grill
-
3 - 8
Grid
2
Beef burger
Dual Circuit Grill
-
15 - 25 (first
side)
10 - 20 (sec‐
ond side)
Grid /
Roasting
pan
2
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Содержание CCB6760ACM
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