AEG CCB6760ACM Скачать руководство пользователя

Страница: 21 / 36

Food

Temperature (°C)

Time (min)

Shelf posi‐

tion

Shepard`s Pie

190 - 200

30 - 40

Souffles

170 - 180

20 - 30

Vegetables: Baked Jacket Pota‐

tos

180 - 190

60 - 90

Vegetables: Roast Potatos

180 - 190

60 - 90

Yorkshire Pudding Large

220 - 210

25 - 40

Yorkshire Pudding Individual

210 - 220

15 - 25

Roasting Meat, Poultry

Refer to the Roasting table.

11.6 Thermaflow® Baking -

Main Oven

Shelf positions are not

critical but ensure that the

oven accessories are evenly

spaced when more than one

is used.

Food

Temperature (°C) Time (min)

Shelf posi‐

tion

Biscuits

180 - 190

10 - 20

1 – 3

Bread

190 - 210

30 - 35

Cakes: Small & Queen

150 - 170

18 - 25

1 – 3

Cakes: Sponges

160 - 170

20 - 25

Cakes: Madeira

140 - 160

60 - 80

Cakes: Rich Fruit

130 - 140

120 - 150

Cakes: Christmas

130 - 140

180 - 270

Cakes: Apple Pie

160 - 170

50 - 60

- Shortbread

130 - 150

45 - 60

1 – 3

Fish

160 - 180

30 - 40

Fruit Pies, Crumbles

170 - 180

30 - 50

Milk Puddings

140 - 160

60 - 90

Pastry: Choux

180 - 190

30 - 40

Pastry: Shortcrust

180 - 190

25 - 35

ENGLISH

Содержание CCB6760ACM

Страница 1: ...USER MANUAL EN User Manual Cooker CCB6760ACM ...

Страница 2: ... reading to get the very best from it Visit our website to Get usage advice brochures trouble shooter service and repair information www aeg com support Register your product for better service www registeraeg com Buy Accessories Consumables and Original spare parts for your appliance www aeg com shop CUSTOMER CARE AND SERVICE Always use original spare parts When contacting our Authorised Service ...

Страница 3: ...less continuously supervised Children should be supervised to ensure that they do not play with the appliance Keep all packaging away from children and dispose of it appropriately WARNING Keep children and pets away from the appliance when it operates or when it cools down Accessible parts become hot during use Children shall not carry out cleaning and user maintenance of the appliance without sup...

Страница 4: ... surface which may result in shattering of the glass Metallic objects such as knives forks spoons and lids should not be placed on the hob surface since they can get hot If the glass ceramic surface glass surface is cracked switch off the appliance and unplug it from the mains In case the appliance is connected to the mains directly using junction box remove the fuse to disconnect the appliance fr...

Страница 5: ...s and enclosed footwear Do not pull the appliance by the handle The kitchen cabinet and the recess must have suitable dimensions Keep the minimum distance from other appliances and units Install the appliance in a safe and suitable place that meets installation requirements Parts of the appliance carry current Close the appliance with furniture to prevent touching the dangerous parts The sides of ...

Страница 6: ... with wet hands or when it has contact with water Do not use the appliance as a work surface or as a storage surface WARNING Risk of fire and explosion Fats and oil when heated can release flammable vapours Keep flames or heated objects away from fats and oils when you cook with them The vapours that very hot oil releases can cause spontaneous combustion Used oil that can contain food remnants can...

Страница 7: ...r 10 minutes before cooking Clean the appliance with a moist soft cloth Use only neutral detergents Do not use abrasive products abrasive cleaning pads solvents or metal objects If you use an oven spray follow the safety instructions on the packaging Do not clean the catalytic enamel if applicable with any kind of detergent 2 5 Internal lighting WARNING Risk of electric shock Concerning the lamp s...

Страница 8: ...onsible if you do not follow the safety precautions from Safety chapters This appliance is supplied without a main plug or a main cable Applicable types of cables for different phases Phase Min size cable 1 3x6 0 mm 3 with neutral 5x1 5 mm WARNING The power cable must not touch the part of the appliance shaded in the illustration 3 5 Covering terminal board The recommended cross section area is si...

Страница 9: ...d as shown N N N L L 4 PRODUCT DESCRIPTION 4 1 General overview 1 2 3 3 4 6 6 7 5 4 3 2 1 9 3 2 1 4 5 8 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Socket for the core temperature sensor 6 Shelf support removable 7 Fan 8 Cavity embossment 9 Shelf positions 4 2 Hob overview 180 mm 145 mm 210 mm 140 mm 145 mm 1 1 1 2 1 1 Cooking zone 2 Residual Heat Indicator E...

Страница 10: ... Clean the appliance and the accessories before first use Put the accessories and the removable shelf supports back to their initial position 5 2 Setting the time You must set the time before you operate the oven Only the top oven works without the set time The flashes when you connect the appliance to the electrical supply when there was a power cut or when the timer is not set Press the or to se...

Страница 11: ...uter ring turn the knob clockwise through a light resistance to Then turn the knob counterclockwise to the correct heat setting To deactivate the outer ring turn the knob to the off position The indicator goes out 6 3 Residual heat indicator WARNING As long as the indicator is on there is a risk of burns from residual heat The indicator appears when a cooking zone is hot but it does not function i...

Страница 12: ...140 210 1000 2200 7 3 Examples of cooking applications The data in the table is for guidance only Heat setting Use to Time min Hints 1 Keep cooked food warm as nec essary Put a lid on the cookware 1 2 Hollandaise sauce melt but ter chocolate gelatine 5 25 Mix from time to time 1 2 Solidify fluffy omelettes baked eggs 10 40 Cook with a lid on 2 3 Simmer rice and milkbased dishes heat up ready cooke...

Страница 13: ...Remove immediately melted plastic plastic foil sugar and food with sugar otherwise the dirt can cause damage to the hob Take care to avoid burns Use a special hob scraper on the glass surface at an acute angle and move the blade on the surface Remove when the hob is sufficiently cool limescale rings water rings fat stains shiny metallic discoloration Clean the hob with a moist cloth and a non abra...

Страница 14: ...s function is designed to save energy during cooking For the cooking instructions refer to Hints and tips chapter Moist Fan Baking The oven door should be closed during cooking so that the function is not interrupted and to ensure that the oven oper ates with the highest energy efficiency possible When you use this function the temperature in the cavity may differ from the set temperature The heat...

Страница 15: ...ven is cold 3 Turn the function knob Steam Bake 4 Turn the temperature knob to set a temperature 5 Put food in the appliance and close the oven door CAUTION Do not refill the cavity embossment with water during cooking or when the oven is hot 6 To turn off the appliance turn the knobs for the oven functions and temperature to the off position 7 Remove water from the cavity embossment WARNING Make ...

Страница 16: ...re WARNING Be careful when you remove the tip and plug of the core temperature sensor The core temperature sensor is hot There is a risk of burns 9 7 Inserting the oven accessories Deep pan Push the deep pan between the guide bars of the shelf support Wire shelf and the deep pan together Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above All ac...

Страница 17: ...ries Keep the installation instructions for the telescopic runners for future use CAUTION Only use the telescopic runners in the main oven With telescopic runners you can put in and remove the shelves more easily Put the wire shelf on the telescopic runners so that the feet point downwards Put the baking tray or deep pan on the telescopic runners Put the wire shelf on the deep pan Put the wire she...

Страница 18: ... to flash 3 Press or to set the DURATION time The display shows 4 When the time ends flashes and an acoustic signal sounds The appliance deactivates automatically 5 Press any button to stop the acoustic signal 6 Turn the knob for the oven functions and the knob for the temperature to the off position DURATION works only for the main oven 10 5 Setting the MINUTE MINDER 1 Press again and again until...

Страница 19: ...tting if an unequal browning occurs The differences equalize during baking Trays in the oven can distort during baking When the trays are cold again the distortions disappear 11 4 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not baked sufficiently The shelf position is incor rect Put the cake on a lower shelf The cake sinks and be comes soggy or streaky The oven te...

Страница 20: ...ingerbread 140 150 80 90 2 Cakes Meringues 90 100 150 180 2 Cakes Flapjack 160 170 25 30 2 Casseroles Beef Lamb 160 170 150 180 2 Casseroles Chicken 160 180 80 90 2 Convenience Foods Follow manufacturer s instructions 2 Fish 170 190 20 30 2 Fish Pie Potato Topped 190 200 20 30 2 Fruit Pies Crumbles 190 200 30 50 2 Milk Puddings 150 170 90 120 2 Pasta Lasagne etc 170 180 40 50 2 Pastry Choux 180 19...

Страница 21: ...re not critical but ensure that the oven accessories are evenly spaced when more than one is used Food Temperature C Time min Shelf posi tion Biscuits 180 190 10 20 1 3 Bread 190 210 30 35 2 Cakes Small Queen 150 170 18 25 1 3 Cakes Sponges 160 170 20 25 3 Cakes Madeira 140 160 60 80 3 Cakes Rich Fruit 130 140 120 150 3 Cakes Christmas 130 140 180 270 3 Cakes Apple Pie 160 170 50 60 3 Shortbread 1...

Страница 22: ... Fan Baking Bread and pizza Food Temperature C Time min Shelf posi tion Buns 180 25 35 3 Frozen pizza 350 g 190 25 35 3 Cakes in baking tray Food Temperature C Time min Shelf posi tion Swiss roll 180 20 30 3 Brownie 180 30 40 3 Cakes in tin Food Temperature C Time min Shelf posi tion Soufflè 200 30 40 3 Sponge flan base 180 20 30 3 Victoria sandwich 150 25 35 3 Fish Food Temperature C Time min She...

Страница 23: ...150 25 35 3 Tartelettes 170 15 25 3 Vegetarian Food Temperature C Time min Shelf posi tion Mixed vegetables in pouch 400 g 180 25 35 3 Omelette 200 20 30 3 Vegetables on tray 700 g 180 25 35 3 11 8 Steam Bake Bakery Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 180 150 10 35 45 2 Bread rolls 200 150 5 20 25 2 Focaccia 190 150 10 20 2...

Страница 24: ...egeneration Food Temperature C Water in the cavity emboss ment ml Preheating time min Time min Shelf posi tion White bread 110 100 10 15 25 2 Bread rolls 110 100 10 10 20 2 Homemade piz za 110 100 10 15 25 2 Focaccia 110 100 10 15 25 2 Vegetables 110 100 10 15 25 2 Rice 110 100 10 15 25 2 Pasta 110 100 10 15 25 2 Meat 110 100 10 15 25 2 Roasting Food Tempera ture C Water in the cavity em bossment ...

Страница 25: ...th their own juice several times during roasting 11 10 Thermaflow Main Oven Roasting Food Temperature C Time min Beef Beef boned 170 190 20 35 minutes per 0 5 kg 1 lb and 20 30 mi nutes over Mutton Lamb 170 190 20 35 minutes per 0 5 kg 1 lb and 25 35 mi nutes over Pork Veal Ham 170 190 30 40 minutes per 0 5 kg 1 lb and 30 40 mi nutes over Chicken 180 200 20 25 minutes per 0 5 kg 1 lb and 20 minute...

Страница 26: ... Food core temperature C Shelf position Roast pork 80 2 3 Neck fillets 75 80 2 3 Ham 70 75 1 2 Poultry Food Food core temperature C Shelf position Turkey breast 75 80 2 3 11 12 Grilling in general WARNING Always grill with the oven door closed Always grill with the maximum temperature setting Set the shelf into the shelf position as recommended in the grilling table Always set the deep pan to coll...

Страница 27: ...s Main oven Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 170 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 3 Small cakes 20 small cakes per tray Thermaflow 150 25 35 Tray 1 4 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 200 80 100 Grid 1 Apple pie 2 tins ø 20 c...

Страница 28: ...ortbread Pastry strip Thermaflow 140 15 25 Tray 1 4 1 Add 150 ml of water to the cavity embossment Top oven Food Function Temper ature C Time min Accesso ries Shelf position Small cakes 20 small cakes per tray Conventional Cooking 150 25 35 Tray 2 Apple pie 2 tins ø 20 cm on the grid diagonally shifted Conventional Cooking 170 60 80 Grid 1 Fatless sponge cake 1 tin ø 26 cm on the grid Conventional...

Страница 29: ...AUTION Do not clean the catalytic surface with oven sprays soap or other cleaning agents It will damage the catalytic surface CAUTION Always turn the oven light on while using the catalytic cleaning if applicable WARNING Keep children away when you clean the oven at a high temperature The oven surface becomes very hot and there is a risk of burns Spots or discolouration of the catalytic surface ha...

Страница 30: ...e wall 2 Pull the rear end of the shelf support away from the side wall and remove it 2 1 The retaining pins on the telescopic runners must point to the front Install the shelf supports in the opposite sequence CAUTION Make sure that the longer fixing wire is in the front The ends of the two wires must point to the rear Incorrect installation can cause damage to the enamel 12 5 Removing and cleani...

Страница 31: ...3 Put a cloth on the bottom of the cavity The back lamp The lamp glass cover is at the back of the cavity 1 Turn the lamp glass cover counterclockwise to remove it 2 Clean the glass cover 3 Replace the oven lamp with a suitable 300 C heat resistant oven lamp Use the same oven lamp type 4 Install the glass cover 13 TROUBLESHOOTING WARNING Refer to Safety chapters 13 1 What to do if Problem Possible...

Страница 32: ... the cavity of the oven You left the dish in the oven for too long Do not leave the dishes in the oven for longer than 15 20 minutes after the cooking process ends There is no good cooking performance using the Steam Bake function You did not fill the cavity em bossment with water Refer to Activating the Steam Bake function The water in the cavity em bossment does not boil The temperature is too l...

Страница 33: ...C electric hob 183 7 Wh kg EN 60350 2 Household electric cooking appliances Part 2 Hobs Methods for measuring performance 14 2 Hob Energy saving You can save energy during everyday cooking if you follow below hints When you heat up water use only the amount you need If it is possible always put the lids on the cookware Before you activate the cooking zone put the cookware on it The cookware bottom...

Страница 34: ... 14 4 Oven Energy saving The oven has features which help you save energy during everyday cooking Make sure that the oven door is closed when the oven operates Do not open the oven door too often during cooking Keep the door gasket clean and make sure it is well fixed in its position Use metal cookware to improve energy saving When possible do not preheat the oven before cooking Keep breaks betwee...

Страница 35: ...iners to recycle it Help protect the environment and human health by recycling waste of electrical and electronic appliances Do not dispose of appliances marked with the symbol with the household waste Return the product to your local recycling facility or contact your municipal office ENGLISH 35 ...

Страница 36: ...www aeg com shop 867337948 D 042021 ...

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