Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Pastry: Flaky
180 - 190
30 - 40
3
Pastry: Puff
Follow manufacturer`s instructions. Re‐
duce the temperature for Fan oven by
20 °C.
3
Plate Tarts
180 - 190
25 - 45
3
Quiches / Flans
170 - 180
25 - 45
3
Scones
210 - 230
8 - 12
1 – 3
Roasting: Meat, Poultry
160 - 180
Refer to the
Roasting table.
2
11.7 Moist Fan Baking
Bread and pizza
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Buns
180
25 - 35
3
Frozen pizza 350 g
190
25 - 35
3
Cakes in baking tray
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Swiss roll
180
20 - 30
3
Brownie
180
30 - 40
3
Cakes in tin
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Soufflè
200
30 - 40
3
Sponge flan base
180
20 - 30
3
Victoria sandwich
150
25 - 35
3
Fish
Food
Temperature (°C) Time (min)
Shelf posi‐
tion
Fish in pouches 300 g
180
25 - 35
3
Whole fish 200 g
180
25 - 35
3
Fish fillet 300 g
180
25 - 35
3
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