11.13 Dual Grill - Top Oven
Food
Time (min)
Shelf position
Bacon Rashers
5 - 6
3
Chicken Joints
20 - 40
2
Chops - Lamb
15 - 25
2 - 3
Chops - Pork
20 - 25
2 - 3
Fish - Whole / Trout / Makarel
10 - 12
2
Fillets - Plaice / Cod
4 - 6
2
Kebabs
12 - 18
2 - 3
Kidneys - Lamb / Pig
6 - 10
2 - 3
Sausages
20 - 30
3
Steaks: Rare
4 - 6
3
Steaks: Medium
6 - 8
3
Steaks: Well Done
12 - 15
3
11.14 Information for test institutes
Main oven
Food
Function
Temper‐
ature
(°C)
Time (min)
Accesso‐
ries
Shelf
position
Small cakes (20
small cakes per tray)
Conventional
Cooking
170
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
3
Small cakes (20
small cakes per tray)
Thermaflow®
150
25 - 35
Tray
1 / 4
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Conventional
Cooking
200
80 - 100
Grid
1
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
Thermaflow®
170
80 - 100
Grid
2
Apple pie, 2 tins (ø
20 cm) on the grid,
diagonally shifted
1)
Steam Bake
160
70 - 80
Tray
2
ENGLISH
27
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