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Multilevel baking - biscuits
°C
min
Short bread
True Fan Cooking
140
25 - 45
2 / 4
Small cakes, 20 per tray, pre‐
heat the empty oven
True Fan Cooking
150
25 - 35
1 / 4
Fatless sponge cake
True Fan Cooking
160
45 - 55
2 / 4
Apple pie, 1 tin per grid (Ø 20
cm)
True Fan Cooking
160
55 - 65
2 / 4
Grill
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
min
Toast
Grill
1 - 2
5
Beef steak, turn halfway through
Grill
24 - 30
4
Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350-1.
Set the temperature to 100°C.
Container
(Gastronorm)
kg
min
Broccoli, preheat
the empty oven
1 x 2/3 perforated 0.3
3
8 - 9
Put the baking tray
on the first shelf
position.
Broccoli, preheat
the empty oven
1 x 2/3 perforated max.
3
10 - 11
Put the baking tray
on the first shelf
position.
Peas, frozen
2 x 2/3 perforated 2 x 1.5
2 and 4
Until the tem‐
perature in
the coldest
spot reaches
85 °C.
Put the baking tray
on the first shelf
position.
ENGLISH 61