![AEG BSE774220B Скачать руководство пользователя страница 36](http://html.mh-extra.com/html/aeg/bse774220b/bse774220b_user-manual_13083036.webp)
Food
Temperature (°C)
Time (min)
Shelf position
Brioche
180 - 200
40 - 60
2
Ciabatta
200 - 220
35 - 45
2
Rye Bread
170 - 190
50 - 70
2
Dark Bread
170 - 190
50 - 70
2
All Grain bread
170 - 190
40 - 60
2
Bread rolls
190 - 210
20 - 35
2
11.22
Food Sensor table
Beef
Food core temperature (°C)
Rare
Medium
Well done
Roast beef
45
60
70
Sirloin
45
60
70
Beef
Food core temperature (°C)
Less
Medium
More
Meat loaf
80
83
86
Pork
Food core temperature (°C)
Less
Medium
More
Ham,
Roast
80
84
88
Chop (saddle),
Smoked pork loin,
Smoked loin poached
75
78
82
Veal
Food core temperature (°C)
Less
Medium
More
Roast veal
75
80
85
Knuckle of veal
85
88
90
Mutton / lamb
Food core temperature (°C)
Less
Medium
More
Leg of mutton
80
85
88
Saddle of mutton
75
80
85
www.aeg.com
36
Содержание BSE774220B
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE774220B BSE774220M BSK774220M BSK77422YM ...
Страница 47: ...ENGLISH 47 ...
Страница 48: ...www aeg com shop 867335157 E 242018 ...