AEG BSE774220B, Руководство пользователя

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Symbol Menu item Description
Rinsing Procedure for rinsing and cleaning the
steam generation circuit after frequent use
of the steam functions.
6.4 Heating Functions
Heating func-
tion Application
True Fan Cook-
ing
To bake on up to three
shelf positions at the
same time and to dry
food. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Pizza Setting
To bake food on one
shelf position for a
more intensive brown-
ing and a crispy bot-
tom. Set the tempera-
ture 20 - 40 °C lower
than for the function:
Conventional Cooking.
Conventional
Cooking (Top /
Bottom Heat)
To bake and roast
food on one shelf posi-
tion.
Frozen Foods
To make convenience
food (e.g. french fries,
potato wedges or
spring rolls) crispy.
Grill
To grill flat food and to
toast bread.
Turbo Grilling
To roast larger meat
joints or poultry with
bones on one shelf po-
sition. To make gratins
and to brown.
Bottom Heat
To bake cakes with
crispy bottom and to
preserve food.
Heating func-
tion Application
Moist Fan Baking
This function is de-
signed to save energy
during cooking. For
the cooking instruc-
tions refer to "Hints
and tips" chapter,
Moist Fan Baking. The
oven door should be
closed during cooking
so that the function is
not interrupted and to
ensure that the oven
operates with the high-
est energy efficiency
possible. When you
use this function, the
temperature in the
cavity may differ from
the set temperature.
The residual heat is
used.The heating pow-
er may be reduced.
For general energy
saving recommenda-
tions refer to "Energy
Efficiency" chapter,
Energy Saving.This
function was used to
comply with the ener-
gy efficiency class ac-
cording to EN 60350-1.
When you use this
function the lamp au-
tomatically turns off af-
ter 30 seconds.
Humidity Low
To bake bread, roast
large pieces of meat or
to warm up chilled and
frozen meals.
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