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Food
Function
Temperature
(°C)
Time (min)
Shelf position
Flan base - short
pastry
True Fan Cook-
ing
150 - 160
1)
20 - 30
2
Flan base -
sponge mixture
True Fan Cook-
ing
150 - 170
20 - 25
2
Cheesecake
Conventional
Cooking
170 - 190
60 - 90
1
1)
Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Function
Temperature
(°C)
Time (min)
Shelf position
Plaited bread /
Bread crown
Conventional
Cooking
170 - 190
30 - 40
3
Christmas stol-
len
Conventional
Cooking
160 - 180
1)
50 - 70
2
Bread (rye
bread):
1. First 20 mi-
nutes:
2. After that
reduce to:
Conventional
Cooking
1. 230
1)
2. 160 - 180
1. 20
2. 30 - 60
1
Cream puffs /
Eclairs
Conventional
Cooking
190 - 210
1)
20 - 35
3
Swiss roll
Conventional
Cooking
180 - 200
1)
10 - 20
3
Cake with crum-
ble topping (dry)
True Fan Cook-
ing
150 - 160
20 - 40
3
Buttered al-
mond cake /
Sugar cakes
Conventional
Cooking
190 - 210
1)
20 - 30
3
Fruit flans
Conventional
Cooking
180
35 - 55
3
Yeast cakes with
toppings (e.g.
quark, cream,
custard)
Conventional
Cooking
160 - 180
1)
40 - 60
3
1)
Preheat the oven.
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Содержание BSE774220B
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE774220B BSE774220M BSK774220M BSK77422YM ...
Страница 47: ...ENGLISH 47 ...
Страница 48: ...www aeg com shop 867335157 E 242018 ...