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11.10
Moist Fan Baking
Food
Temperature
(°C)
Time (min)
Shelf position
Pasta gratin
200 - 220
45 - 55
3
Potato gratin
180 - 200
70 - 85
3
Moussaka
170 - 190
70 - 95
3
Lasagne
180 - 200
75 - 90
3
Cannelloni
180 - 200
70 - 85
3
Bread pudding
190 - 200
55 - 70
3
Rice pudding
170 - 190
45 - 60
3
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170
70 - 80
3
White bread
190 - 200
55 - 70
3
11.11
Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45
1 / 4
-
Dry streusel
cake
150 - 160
30 - 45
1 / 4
-
1)
Preheat the oven.
Biscuits
Food
Temperature
(°C)
Time (min)
Shelf position
2 positions
3 positions
Short pastry /
sponge mixture
biscuits
150 - 160
20 - 40
1 / 4
1 / 3 / 5
Meringues
80 - 100
130 - 170
1 / 4
-
Macaroons
100 - 120
40 - 80
1 / 4
-
Yeast dough
biscuits
160 - 170
30 - 60
1 / 4
-
www.aeg.com
28
Содержание BSE774220B
Страница 1: ...USER MANUAL EN User Manual Steam oven BSE774220B BSE774220M BSK774220M BSK77422YM ...
Страница 47: ...ENGLISH 47 ...
Страница 48: ...www aeg com shop 867335157 E 242018 ...